- Move up to Crew Leader to manage zone production and coach crew members
4 days
5,000+ Class D License Jobs - October 2026 - High Salaries - Page 113
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- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Ensure lights and fans are working properly
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Move up to Crew Leader to manage zone production and coach crew members
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Ensure lights and fans are working properly
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Ensure lights and fans are working properly
4 days
- Show an attractive personality with energy and a positive attitude
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Move up to Crew Leader to manage zone production and coach crew members
4 days
- Serve customers at the front counter
4 days
- Perform preventive maintenance according to the set schedule
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
3 days
- Ensure lights and fans are working properly
3 days
- Serve customers at the front counter
3 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
4 days
- Show an attractive personality with energy and a positive attitude
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Ensure lights and fans are working properly
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days
- Gather customer feedback and share it with the restaurant team
4 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
4 days