- Ensure a safe and clean working environment.
1 day
5,000+ Class D License Jobs in Johor - November 2026 - High Salaries
Showing 13,511 jobs results for
"class d license"
in Johor
- Distribute materials or products to internal departments or customers.
1 day
- Execute preventive maintenance schedules to identify and address potential problems before they lead to breakdowns, minimizing downtime for customers.
1 day
- Receive and physically inspect incoming goods to ensure accuracy.
1 day
- Keep developing your skills: Participate in technical practice, team discussions and service reviews to improve your techniques and customer communication.
6 days
- Implement and enforce safety procedures to prevent accidents.
1 day
- Handle customs documentation for import and export, including K1 and K2 forms.
2 days
- Handle incoming calls, emails, and general correspondence.
2 days
- Present and demonstrate vehicle features, specifications, technology, performance and benefits.
9 days
- Help prepare basic financial reports
3 days
- Track production output and report any delays or issues
3 days
- Coordinate with project teams and assist with general administrative documentation related to telecommunications rollouts.
4 days
- Review, update and manage fiber network layouts, splicing plans, routing maps and as-built drawings
4 days
- Conduct sales presentations, product demonstrations, and client meetings.
6 days
- Gather customer feedback and share it with the restaurant team
16 days
- Ensure lights and fans are working properly
15 days
- Move up to Crew Leader to manage zone production and coach crew members
16 days
- Serve customers at the front counter
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Serve customers at the front counter
16 days
- Show an attractive personality with energy and a positive attitude
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
15 days
- Move up to Crew Leader to manage zone production and coach crew members
16 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
16 days
- Show an attractive personality with energy and a positive attitude
16 days
- Keep a neat and clean personal appearance
16 days
- Gather customer feedback and share it with the restaurant team
16 days
- Move up to Crew Leader to manage zone production and coach crew members
16 days
- Perform preventive maintenance according to the set schedule
16 days