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5,000+ Chef Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
Showing 5,308 jobs results for
"chef"
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TCA Management Service Limited
Undisclosed
Hong Kong
- 9 working hours per day, plus a 1-hour lunch break.
- HK Island (Wan Chai & Central), Tseung Kwan O
- 6 days of rest per month. ...
Posted
10 hours ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Attend to the preparation and cooking of menu items involving BBQ/Grill section
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables
- Assist in managing discipline, cleanliness, hygiene of the kitchen area ...
Posted
6 days ago
SGD2,300 - SGD3,000 Per Month
Singapore
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels. ...
Posted
10 days ago
SGD2,600 - SGD3,200 Per Month
Singapore
- Ensure consistency of food quality and standards.
- Follow recipes and cooking procedures.
- Maintain cleanliness and organisation of kitchen stations. ...
Posted
11 days ago
SGD2,600 - SGD2,600 Per Month
Singapore
- Ensure consistency of food quality and standards.
- Follow recipes and cooking procedures.
- Maintain cleanliness and organisation of kitchen stations. ...
Posted
11 days ago
SGD2,300 - SGD2,300 Per Month
Singapore
- Maintain cleanliness of workstations.
- Store food properly following HACCP guidelines.
- Monitor stock levels. ...
Posted
11 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. ...
Posted
11 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Quality & Safety: Follow local food hygiene, sanitation regulations, and safe food handling practices at all times. [1, 2]
- Experience: Proven professional kitchen experience working with South Indian or regional Indian cuisine.
- Culinary Knowledge: Deep understanding of traditional ingredients, regional cooking methods, and flavor profiles. ...
Posted
3 days ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Organize kitchen workflows and manage time efficiently to optimize productivity and service speed
- Control food costs by monitoring inventory, minimizing waste, and negotiating with suppliers to maximize profitability
- Ensure compliance with food safety regulations and implement best practices to maintain hygiene and safety standards ...
Posted
2 days ago
SGD7,500 - SGD7,500 Per Month
Singapore
- • Implementing hygiene policies and examining equipment for cleanliness.
- • Designing new recipes, planning menus, and selecting plate presentations.
- • Reviewing staffing levels to meet service, operational, and financial objectives. ...
Posted
2 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
2 days ago
MYR6,000 - MYR8,600 Per Month
- Implement and maintain kitchen standards, recipes, and SOPs.
- Supervise banquet and event catering to ensure flawless execution.
- Recruit, train, and mentor sous chefs, chefs de partie, and kitchen staff. ...
Posted
a day ago
HKD12,000 - HKD12,000 Per Month
Hong Kong
- Reach new customers
- Create and offer your own menus
- Based in Hong Kong ...
Posted
10 hours ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Adhere strictly to food hygiene, safety, and health standards, including personal hygiene and professional grooming requirements.
- Support proper maintenance and care of kitchen equipment and promptly report any defective equipment or sanitation issues.
- Observe menu performance and assist in preparation adjustments to meet guest expectations under the guidance of senior chefs. ...
Posted
3 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- As a newly established brand in Singapore, this is more than just a job—it's an opportunity to grow with us from the very beginning. We are building a warm, supportive, and professional team where every individual is valued. Whether you are looking to develop your skills, advance your career, or take on greater responsibilities in the future, Nanachome offers the platform to help you succeed.
- Backed by experienced partners from Singapore, Tokyo, and Shanghai, we are committed to creating an exceptional workplace while bringing authentic Japanese yakitori culture to Southeast Asia.
- If you are passionate about hospitality, eager to learn, and ready to grow with an exciting new brand, we would love to welcome you to the Nanachome family.We are currently seeking:- ...
Posted
3 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
3 days ago
SGD8,000 - SGD8,000 Per Month
Singapore
- • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
- • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
- • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management. ...
Posted
3 days ago
SGD7,000 - SGD7,000 Per Month
Singapore
- Implement and monitor food safety, hygiene, and SFA standards to ensure compliance
- Manage food costs by controlling inventory and coordinating with suppliers effectively
- Lead and motivate kitchen teams to achieve operational excellence and high performance ...
Posted
3 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- - Salary package is based on role responsibilities and operational working requirements
- Responsibilities & Requirements:
- - Menu planning, inventory management, and ordering supplies. ...
Posted
3 days ago
SGD8,500 - SGD8,500 Per Month
Singapore
- - Salary package is based on role responsibilities and operational working requirements
- Responsibilities & Requirements:
- - Menu planning, inventory management, and ordering supplies. ...
Posted
3 days ago
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