Raffles Hotel Singapore - Chef de Partie (Cold Production)
18 days
5,000+ Chef Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 141
Showing 7,036 jobs results for
"chef"
Full Time- Part time EVENING Western Kitchen Cook- chef (Fresh-Entry Level welcome!)
18 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
13 days
1 day
Chef De Partie - Western Italian Cuisine Restaurant |Katong - $3.7k (0580)
- Responsible in controlling cost and minimize food wastages
Today
- Basic Computer Skills in MS Office is preferred.
6 days
- Work seamlessly with recipes, standards and plating guides.
13 days
- Plan and manage work schedules to meet operational requirements and ensure effective deployment of resources.
18 days
Senior Chef de Partie - Cafeteria
28 days
18 days
18 days
Junior Sous Chef - Cold Kitchen
- Performs all duties of Culinary and related kitchen area employees in high demand times.
28 days
Demi Chef de Partie, Pastry
28 days
Senior Sous Chef (Bangunan Sultan Abdul Samad-KL)
- Ensure all food meets brand standards & SOP
18 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
7 days
DEMI CHEF (MIDDLE EAST - WESTERN) XIAMEN UNIVERSITY SEPANG
- Prepare and cook Middle East & Western Cuisine esp. the main dish; Nasi Arab and Western Grill set.
18 days
Chef De Partie (CDP) - Pokok KLCC, Permata Sapura
- Ensure hygiene, cleanliness, and food safety standards are met.
18 days
18 days
18 days
18 days
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
7 days
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
22 days
- Work experience in similar capacity with international chain hotels preferred .
18 days
Chef de Partie - Pastry, Park Hyatt Kuala Lumpur
- Proven experience in preparing and presenting a wide range of pastries and desserts.
18 days
Sushi Chef, Sushi Hiro Restaurant
- Supervise kitchen staff and support training
28 days
- Follow recipes, portion control guidelines and plating presentation standards consistently.
22 days
Chef De Partie (Indian Cuisine)
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
28 days
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
8 days
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
15 days
Delivery Assistant cum Head Chef
- Follow proper food preparation, storage, and handling procedures to meet food safety and hygiene standards
28 days
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