Chamber Hygiene & Maintenance: Maintain strict cleanliness of the cool room and execute deep-cleaning procedures for pastry machinery (dough sheeters and spiral mixers) per MOH guidelines.
Be prepared to recommend first and foremost the hotel’s own Food and Beverage outlets before any other, be totally familiar with the operating times and each outlets benefit.
Manage financial reporting processes, including billing, payables, and treasury, ensuring timely and accurate monthly reports for internal and external stakeholders.