Oversee day-to-day kitchen operations, including food preparation, cooking, and plating. Maintain cleanliness, organization, and compliance with food safety standards in accordance with local regulations.

Team Leadership:

Lead, motivate, and mentor kitchen staff, fostering a culture of excellence, creativity, and teamwork. Conduct regular training sessions to develop skills and ensure consistency in food quality and presentation. ...

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for an exciting and creative Executive Sous Chef or aspiring to be required for our Culinary Division. He/She will assist the Executive Chef to lead a local brigade of enthusiastic chefs.

Job Summary ...

Food and Beverage & Culinary

Location

Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP ...

To fulfill all tasks below relating to operation (but not limited to):

Work closely with Chef de Partie

Able to run a section of the kitchen on his/her own while ensuring that it runs according to performance standards ...

To fulfill all tasks below relating to operation but not limited to:

Fully in-charge and responsible for assigned stations

Responsible to follow up and verify monthly inventory check ...

3. Lead and mentor kitchen staff to maintain a positive and productive work environment.

4. Manage inventory, food costs, and kitchen budgets effectively.

5. Maintain health and safety standards and ensure compliance with food regulations. ...

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for a Chef De Cuisine – Western required for our signature kitchen under Culinary Division. ...

Attractive remuneration with added monthly service points and bonuses

Assist with the preparation of meals, also help to cook and present food for serving, and sometimes work at a designated station in a kitchen.

Assisting in all activities in the kitchen. ...

• Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing

• Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost

• Oversee the planning and implementation of effective food promotions ...

Trains, develops, motivates and manage Kitchen staff on a regular basis.

Maintaining, enhancing and/or developing menus and recipes; establishing presentation techniques and ensuring that such are maintained throughout the kitchen to guarantee consistency in delivery to guests.

Maintaining quality of food served in the restaurant; ensuring proper maintenance and operation of all kitchen equipment as well as promoting satisfactory Kitchen hygiene and safety. ...

Good communications skill. Consults and coordinates daily with Sous Chef and Head chef on the daily requirements, functions’ prep and also about any last minute events.

On the job knowledge. Must have a knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation and a full awareness of all menu items, their recipes, methods of production and presentation standards.

Professionalism. Show maturity, proficiency in the sections you’ve learnt, willingness to listen to the senior and head chefs, and an ability to take on board both their instructions and criticisms. ...

- Performing basic cleaning duties and ensuring that workstations are adequately sanitized.

- Plating and presenting meal items as per instruction.

- The ability to work under pressure and work well in a team. ...

• Provide support to related department and ensure smooth business activity.

• Any other responsibilities delegated by the immediate Superior, whenever necessary.

Job Requirements: ...

What we have for you?

Bonuses, incentive & increments

Replacement leave for working on Public Holiday ...

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for a Chef De Cuisine – Western required for our signature kitchen under Culinary Division.

Job summary ...

Able to work night shift, OT, weekends and public holidays

Own transportation (Location is in Lorong Dewan, KK)

Potential Incentives based on Performance ...

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that the necessary stocks are on hand at the right quality and quantity.

Full awareness of all menu items, their recipes, methods of production and presentation standards. ...

Estimate food consumption and requisition of food as well as ensuring that all costs are kept within budget; controlling food waste.

Trains, develops, motivates and manage Kitchen staff on a regular basis.

Maintaining, enhancing and/or developing menus and recipes; establishing presentation techniques and ensuring that such are maintained throughout the kitchen to guarantee consistency in delivery to guests. ...

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for Commis or aspiring to be required for our Culinary Division in various kitchens.

Job Summary ...

At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like family, treating everyone with honour and respect. We aim to be the preferred employer by offering competitive work benefits, equal opportunities, and comprehensive training for colleagues to advance and be acknowledged.

The resort consists of 494 guest rooms, a 64-acre nature reserve, the Rasa Ria Reserve, home to wildlife including long-tailed macaques and slow lorises, and home to an 18-hole championship golf course with picture-perfect views of Mt Kinabalu (a UNESCO World Heritage site).

We're looking for Commis or aspiring to be required for our Culinary Division in various kitchens. ...