• Responsible to respond and attend any defect repair.
• Responsible to perform variety of work in the maintenance and repair of cleaning, repairing, and maintaining.
• Responsible to perform maintenance repairs and services. To do daily technical inspection rounds and checks on the proper functioning of installations.
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Ensure that all HR cum Admin operation activities are performed in the most effective and efficient manner. Sets targets for the team members and provides the necessary coaching to further optimize performance.
Responsible for ensuring that all standards established are adhered to.
Responsible for the admin budget. Monitors and reports any abnormalities.
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• Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and receiving payment, and operating the cash register.
• Cleaning in accordance with the restaurant’s sanitary standards including but not limited to sweeping and mopping floors, cleaning walls, tables, counters, kitchen and service equipment.
• Cleaning the customer service area, removing trash, and cleaning restrooms.
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• Mengalu-alukan pelanggan dan membawa pelanggan ke meja, menghidang minuman atau mengisi semula gelas minuman. Dan membawa minuman dari dapur atau dari bar.
• Memastikan menu sentiasa bersih dan memberikan kepada pelanggan.
• Menyediakan perkakas seperti pinggan, mangkuk, gelas, sudu, garfu dan lain-lain sentiasa tersedia untuk pelayan di bahagian stesen perkhidmatan dan membantu dalam semua aspek perkhidmatan.
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