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700+ Chef Jobs in Kuala Lumpur - September 2026 - High Salaries
Showing 700 jobs results for
"chef"
in Kuala Lumpur
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Undisclosed
KL City
- Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
18 days ago
Undisclosed
KL City
- Conduct regular inspections on food quality, freshness, storage, and portion control.
- Monitor kitchen inventory, control food costs, and minimize waste.
- Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
24 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
- You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
2 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
2 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
24 days ago
MYR2,500 - MYR3,000 Per Month
KL City
- Good knowledge of pastry production techniques, baking methods, and dessert preparation.
- Good leadership and communication skills.
- In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
11 days ago
MYR2,200 - MYR2,700 Per Month
KL City
- Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
- Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
- Monitor preparation and stock levels and inform the Kitchen PIC of shortages. ...
Posted
21 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
11 days ago
MYR3,000 - MYR3,800 Per Month
KL City
- Oversee the operation of a specific section of the kitchen.
- Manage the mise-en-place for the designated section.
- Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
MYR2,200 - MYR2,700 Per Month
KL City
- Maintain cleanliness and hygiene of workstations, equipment and kitchen areas.
- Follow food safety, storage, labelling, FIFO/FEFO and shelf-life requirements.
- Monitor preparation and stock levels and inform the Kitchen PIC of shortages. ...
Posted
22 days ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
19 hours ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
18 hours ago
Undisclosed
KL City
- Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
- Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
- Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
19 hours ago
Undisclosed
KL City
- Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
- Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
- Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
18 hours ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Proven experience in preparing and presenting a wide range of pastries and desserts.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
2 days ago
Undisclosed
KL City
- Proven experience in preparing and presenting a wide range of pastries and desserts.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
2 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred .
Posted
a day ago
MYR4,000 - MYR5,000 Per Month
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
2 days ago
Undisclosed
KL City
- Guest Experience
- Responsible Business
- Accountabilities ...
Posted
8 days ago
Undisclosed
KL City
- Guest Experience
- Responsible Business
- Accountabilities ...
Posted
8 days ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
8 days ago
Undisclosed
KL City
- Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
- Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
- Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
8 days ago
MYR3,516.75 - MYR8,558.96 Per Month
KL City
- Create personalized menus for individuals, families, or events
- Maintain high standards of hygiene, professionalism, and food quality
- Experience in home cooking, catering, restaurants, or professional kitchens ...
Posted
16 days ago
Junior Chef - Deli Hot- Cold Kitchen (Pavilion KL) Junior Chef - Deli Hot- Cold Kitchen (Pavilion KL)
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,200 Per Month
KL City
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
- Cooking Preparation ...
Posted
11 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
- You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Chef de Partie is responsible to supervise the Pastry kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service that supports Hyatt International standards.
Posted
11 days ago
MYR2,500 - MYR2,800 Per Month
KL City
- Assist the Chef de Partie in managing a designated kitchen section.
- Prepare and organize mise-en-place before service.
- Work closely with the kitchen team to ensure smooth daily operations. ...
Posted
a month ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
a day ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred.
Posted
a day ago
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