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600+ Chef Jobs in Kuala Lumpur - September 2026 - High Salaries
Showing 689 jobs results for
"chef"
in Kuala Lumpur
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MYR2,800 - MYR3,800 Per Month
KL City
- Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
- Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
- Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
21 days ago
Undisclosed
KL City
- Assist with preparation for restaurants, banquets, events, and special occasions as required.
- Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
- Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
3 days ago
Undisclosed
KL City
- Assist with preparation for restaurants, banquets, events, and special occasions as required.
- Ensure proper handling, storage, labelling, and rotation of pastry ingredients.
- Maintain cleanliness and organization of the Pastry section and equipment. ...
Posted
4 days ago
Undisclosed
KL City
- Manage and coordinate technical support as needed.
- Create detailed reports by collecting, analyzing, and summarizing information through the company’s CRM system.
- Strong communication and interpersonal skills, with the ability to build and maintain relationships at all organizational levels ...
Posted
17 days ago
MYR1,800 - MYR2,100 Per Month
KL City
- Monitor food wastage and spoilage to maintain minimal food cost and in budget.
- Good attention to details and a passion to work with food menus and recipes.
- Prepares mise-en-place for ala carte menu. ...
Posted
21 days ago
MYR1,700 - MYR1,900 Per Month
KL City
- Dessert Production
- - Prepare and bake a variety of desserts according to recipes and guidelines.
- - Ensure consistency in taste, texture, and presentation of all bakery products. ...
Posted
18 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
19 days ago
ZIKAY GROUP BERHAD (Hotel)
MYR1,800 - MYR4,000 Per Month
KL City
- Assist customers in making menu selections and provide information about the products or services offered.
- Take and process customer orders accurately and efficiently.
- Handle customer inquiries and resolve issues promptly and courteously. ...
Posted
13 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Ensure all food production areas operating to the required standards throughout designated operation hours
- Monitor food quality and production procedures to fulfil customer's expectations and internal obligations
- Deputise Sous Chef to prepare staff rotation effectively to work schedules during shift periods (peak and off peak) trends ...
Posted
13 days ago
Undisclosed
KL City
- Able to work effectively in a high-volume buffet environment.
- Maintain food safety, hygiene, HACCP, and hotel standards at all times.
- Demonstrate flexibility and creativity when preparing special dishes or fulfilling special guest requests. ...
Posted
a month ago
THE DARK HORSE - KUALA LUMPUR
MYR2,300 - MYR2,800 Per Month
KL City
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef.
- Applicable for Malaysians only ...
Posted
13 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
21 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
KL City
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
a month ago
Undisclosed
KL City
- Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
- Ensure proper mise en place is completed before service and production.
- Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
10 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
23 days ago
BERJAYA PARIS BAGUETTE SDN BHD
MYR2,000 - MYR2,400 Per Month
KL City
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
- Execute any other duties as assigned.
- Baking / Pastry preparation or cooking ...
Posted
13 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
4 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
- You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
4 days ago
Undisclosed
KL City
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
20 days ago
Undisclosed
KL City
- Maintain proper mise en place and ensure all ingredients and equipment are prepared for daily operations.
- Follow food safety, hygiene, sanitation, and HACCP standards at all times.
- Monitor inventory levels, minimize food waste, and properly store ingredients and finished products. ...
Posted
20 days ago
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