Ensure that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene contamination of any kind.
Ensures the kitchen is always in a safe condition, so as to prevent accident.
Responsible in making the flow of information work, all the way to the helper’s level.
...
Ensure that all machines, furniture (fridge’s, benches, etc.), equipment and utensils are clean and in working condition at all times. Checks all areas assigned in regards to sanitation and hygiene contamination of any kind.
Ensures the kitchen is always in a safe condition, so as to prevent accident.
Responsible in making the flow of information work, all the way to the helper’s level.
...
Conduct regular inspections of kitchens, service areas, dishwashing areas, storage areas, and equipment to ensure cleanliness and hygiene standards are maintained.
Ensure proper cleaning, sanitizing, handling, and storage of kitchen equipment, utensils, crockery, cutlery, and glassware.
Coordinate closely with the Executive Chef, Kitchen, F&B, Housekeeping, Engineering, and other departments to ensure seamless operations.
...
Conduct regular inspections of kitchens, service areas, dishwashing areas, storage areas, and equipment to ensure cleanliness and hygiene standards are maintained.
Ensure proper cleaning, sanitizing, handling, and storage of kitchen equipment, utensils, crockery, cutlery, and glassware.
Coordinate closely with the Executive Chef, Kitchen, F&B, Housekeeping, Engineering, and other departments to ensure seamless operations.
...