71 Chef Jobs in Johor Bahru - August 2026 - High Salaries

Fresh Graduates

Food preparation Food safety and sanitation

determining necessary production amounts; revises and/or alters daily menu/recipes if
necessary.
Prepares food items for serving; carves portions of meat, fish and/or fowl for individual ...

Be an early applicant!

Posted

3 months ago

Kitchen Crew (Horizon Hill) Kitchen Crew (Horizon Hill)

The Wet World Sdn. Bhd.

MYR1,700 - MYR1,800 Per Month

Fresh Graduates

Food preparation Food safety and sanitation

determining necessary production amounts; revises and/or alters daily menu/recipes if
necessary.
Prepares food items for serving; carves portions of meat, fish and/or fowl for individual ...

Posted

3 months ago

Commis Chef Commis Chef

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Cook Assistant Cook Assistant

Be an early applicant!

Posted

19 days ago

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Be an early applicant!

Posted

19 days ago

Prep Cook Prep Cook

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Be an early applicant!

Posted

19 days ago

Line Cook Line Cook

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Be an early applicant!

Posted

19 days ago

Chat Available

Commis Chef Commis Chef

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Posted

19 days ago

Chat Available

Prep Cook Prep Cook

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Posted

19 days ago

Chat Available

Line Cook Line Cook

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Cook Assistant Cook Assistant

Posted

19 days ago

Chat Available

AMTCK Sdn. Bhd.

MYR2,200 - MYR2,500 Per Month

Fresh Graduates

Adhere to food safety and sanitation regulations.
Operate and maintain kitchen equipment safely.
Assist with inventory management and stock rotation. ...

Posted

19 days ago

Chef Chef

TRIO S KITCHEN SDN BHD

Undisclosed

Chefs- Head Chef Chefs- Head Chef

Operate and maintain kitchen equipment, including grills, fryers, and ovens.
Assist in developing new menu items or improving existing recipes, when required.
Ensure strict compliance with food safety, hygiene, and sanitation standards. ...

Posted

2 days ago

Archies Culinary Holdings Sdn Bhd

MYR2,000 - MYR4,000 Per Month

Assistant Chef Assistant Chef

Thank you .
Pay: RM2,000.00 - RM4,000.00 per month
Benefits: ...

Posted

3 days ago

RE&S Enterprises

Undisclosed

CHEF (WESTERN) CHEF (WESTERN)

Position kitchen staff according to operation needs to maximize kitchen efficiencies
Manage quality and level of kitchen inventory as well as products delivered from suppliers
Understand food cost models and how these impact the profitability of the restaurants ...

Posted

2 days ago

LC X JE

MYR3,500 - MYR6,000 Per Month

Monitor food preparation processes and cooking times.
Organize and supervise kitchen activities.
Ensure kitchen cleanliness and hygiene standards are maintained. ...

Posted

19 hours ago

Pastry Chef Pastry Chef

PASTRY KING

MYR1,600 - MYR5,800 Per Month

Work Location: In person

Posted

4 days ago

Pastry Chef Pastry Chef

Pastry King

MYR1,600 - MYR5,800 Per Month

Executive Chef Executive Chef

Work Location: In person

Posted

4 days ago

1975 Avenue & Hotel

MYR6,000 - MYR8,600 Per Month

CHEF (WESTERN) CHEF (WESTERN)

Implement and maintain kitchen standards, recipes, and SOPs.
Supervise banquet and event catering to ensure flawless execution.
Recruit, train, and mentor sous chefs, chefs de partie, and kitchen staff. ...

Posted

6 days ago

LC X JE

MYR3,500 - MYR6,000 Per Month

Monitor food preparation processes and cooking times.
Organize and supervise kitchen activities.
Ensure kitchen cleanliness and hygiene standards are maintained. ...

Posted

7 days ago

Sous Chef Sous Chef

Marriott International, Inc

Undisclosed

WESTERN CUISINE CHEF WESTERN CUISINE CHEF

Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists Executive Chef with all kitchen operations and preparation.
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...

Posted

12 days ago

LC X JE

MYR4,500 - MYR8,000 Per Month

Chef De Partie Chef De Partie

Monitor food preparation processes and cooking times.
Organize and supervise kitchen activities.
Ensure kitchen cleanliness and hygiene standards are maintained. ...

Posted

19 hours ago

Elite Transform Team

MYR4,500 - MYR5,500 Per Month

WESTERN CUISINE CHEF WESTERN CUISINE CHEF

Collaborate with the team to develop new menu items and improve existing ones
Provide excellent customer service and respond to customer inquiries and requests
Participate in inventory management and ordering of necessary supplies ...

Posted

7 days ago

LC X JE

MYR4,500 - MYR8,000 Per Month

Chef De Partie Chef De Partie

Monitor food preparation processes and cooking times.
Organize and supervise kitchen activities.
Ensure kitchen cleanliness and hygiene standards are maintained. ...

Posted

7 days ago

ELITE TRANSFORM TEAM

MYR4,500 - MYR5,500 Per Month

Chef (Restaurant Hotpot - Grill) Chef (Restaurant Hotpot - Grill)

Collaborate with the team to develop new menu items and improve existing ones
Provide excellent customer service and respond to customer inquiries and requests
Participate in inventory management and ordering of necessary supplies ...

Posted

7 days ago

Kazumi Grill & Pot Sdn Bhd

Undisclosed

Sous Chef-Banquets Sous Chef-Banquets

Plan staff schedules (rosters) and supervise the daily performance of kitchen team members.
Train, guide, and manage kitchen staff to ensure smooth operations and adherence to SOPs.
Maintain cleanliness, organization, and food safety standards throughout all kitchen areas. ...

Posted

13 days ago

Marriott International, Inc

Undisclosed

Chef De Cuisine - Head Chef (Pre-Opening) - voco Muar Chef De Cuisine - Head Chef (Pre-Opening) - voco Muar

Attends daily Banquet Event meetings to review culinary requirements.
Checks the quality of raw and cooked food products to ensure that standards are met.
Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. ...

Posted

12 days ago

IHG Hotels & Resorts

Undisclosed

Head Chef - Baker - Pastry Head Chef - Baker - Pastry

Liaise with employees of the Engineering Division to schedule preventive maintenance and repairs
Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
Assists to oversee the punctuality and appearance of all Kitchen employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards. ...

Posted

6 days ago

BUN BUNN SDN BHD

MYR5,000 - MYR7,000 Per Month

Chef de Cuisine Chef de Cuisine

Wastage ≤5–8% of production
5–6 new SKUs per quarter
Bakery Manager: 2 years (Preferred) ...

Posted

7 days ago

Sheraton Hotels & Resorts

Undisclosed

Bakery Commis Chef (up to RM4.5k) Bakery Commis Chef (up to RM4.5k)

Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Maintains food preparation handling and correct storage standards.
Recognizes superior quality products, presentations and flavor. ...

Posted

17 days ago

Lavender Confectionery & Bakery Sdn Bhd

MYR4,500 - MYR4,500 Per Month

CHEF DE PARTIE CHEF DE PARTIE

Supervise and guide bakery production staff.
Ensure proper handling, storage and usage of ingredients.
Monitor wastage and maintain production records. ...

Posted

7 days ago

Holiday Inn Johor Bahru City Centre

MYR3,000 - MYR3,000 Per Month