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64 Chef Jobs in Johor Bahru - August 2026 - High Salaries
Showing 64 jobs results for
"chef"
in Johor Bahru
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MYR3,500 - MYR4,500 Per Month
- – Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers
- – Develop your team and improve their performance through coaching and feedback and create performance and development goals for colleagues - recognize good performance
- – Drive a great working environment for teams to thrive - connect departments to create sense of one team ...
Posted
a month ago
MYR3,300 - MYR4,000 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
25 days ago
MYR3,300 - MYR3,800 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
25 days ago
Undisclosed
- Monitor food quality, freshness, storage, and presentation to ensure consistency and guest satisfaction.
- Coordinate with the Executive Chef and other departments to plan menus, special events, and daily food requirements.
- Monitor inventory, food usage, and wastage to support effective cost control and minimize unnecessary expenses. ...
Posted
11 days ago
Undisclosed
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
a month ago
Undisclosed
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
a month ago
Undisclosed
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
MYR3,000 - MYR3,500 Per Month
- Monitor food quality, portion control, presentation and overall kitchen standards.
- Manage inventory, stock ordering and stock control to ensure sufficient supply of ingredients.
- Monitor ingredient usage and minimize food wastage. ...
Posted
a month ago
MYR2,600 - MYR4,000 Per Month
- Supervise, train and support commis chefs and kitchen staff assigned to the station.
- Manage mise en place for your station; ensure stock levels and order requisitions are accurate.
- Maintain strict food safety, hygiene, and cleanliness standards ...
Posted
18 days ago
Renaissance Hotels
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
23 days ago
Undisclosed
- Experience in a hotel, resort, or high-volume pastry kitchen environment is preferred.
- Knowledge of food safety, hygiene regulations, and proper handling and storage of ingredients.
- Ability to work flexible hours, including weekends and holidays, and to perform in a fast-paced setting. ...
Posted
a month ago
MYR2,000 - MYR2,700 Per Month
- · Ensuring that all food is of excellent quality and served in a timely manner.
- · Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- · Overseeing all kitchen operations. ...
Posted
a month ago
MYR3,500 - MYR4,000 Per Month
- Passionate about food!
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team ...
Posted
18 days ago
Undisclosed
- Assist the head chef (and possibly replace him/her in his/her absence)
- Supervise a team of 20 to 60 cooks in setting up and replenishing buffets (600 to 1000 covers per service)
- Participate in the management of orders and stock in collaboration with the Head Chef and the Stock & Supply Manager, in accordance with the allocated budget. ...
Posted
a month ago
MYR2,000 - MYR4,500 Per Month
- Monitor customer service quality and ensure SOP compliance.
- Handle opening and closing procedures, including cash reconciliation.
- Manage inventory and stock levels; ensure timely ordering and receiving. ...
Posted
a month ago
MYR5,800 - MYR8,000 Per Month
- Upholding food quality and kitchen hygiene standards at all times
- Avoid and minimise food wastage, adhering to cost control measures by accurately measuring kitchen ingredients and food portions.
- Complying with all Standard Operating Procedures (SOP) of the outlet ...
Posted
11 days ago
Undisclosed
- Monitor and manage cooking times and temperatures to ensure consistency in dish quality and taste
- Communicate effectively with front-of-house staff to ensure timely and accurate delivery of dishes to guests
- Perform regular cleaning and maintenance of cooking equipment, workstations and storage areas ...
Posted
12 days ago
MYR2,000 - MYR2,500 Per Month
- Team player
- Good working attitude, discipline, punctual and in a good health
- 5 days working ...
Posted
5 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
16 days ago
MYR2,000 - MYR2,300 Per Month
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries.
- Take on other ad-hoc duties when the whole team needs to pull together. ...
Posted
18 days ago
MYR2,500 - MYR2,800 Per Month
- Maintain cleanliness and proper organisation of the work area.
- Follow food safety, hygiene and HACCP standards.
- Assist with receiving, storing and checking food items. ...
Posted
18 days ago
Undisclosed
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories. ...
Posted
11 days ago
Undisclosed
- Develops specific goals and plans to prioritize, organize, and accomplish work.
- Supports concierge team to keep them focused on the critical components of operations to drive guest satisfaction and the desired financial results.
- Understands the impact of department’s operations on the overall property financial goals and objectives and manages to achieve or exceed goals. ...
Posted
11 days ago
Undisclosed
- • Growing the Don TCG brand and community
- • Marketing and social media
- • Collaborations with other businesses, creators and collectors ...
Posted
16 days ago
Undisclosed
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories. ...
Posted
12 days ago
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