- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
28 Chef Jobs in Ampang - October 2026 - High Salaries
Showing 28 jobs results for
"chef"
in Ampang
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
1 day
- Keep the kitchen and cooking equipment and workstations clean and sanitised
2 days
- Maintain cleanliness and hygiene in the pastry kitchen, equipment, and workstations.
2 days
- To ensure all kitchen equipment and tools are always cleaned and in proper working
30+ days
- Follow food safety, hygiene, and restaurant operating procedures.
30+ days
- Take customer orders accurately and relay them promptly to the kitchen/counter
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- In the later stage, able to independently handle production — including cooking noodles, preparing soup base, and checking dishes for color and taste — to ensure consistent quality
30+ days
Chef de Partie (CDP)
- Oversee the operation of a specific section of the kitchen.
17 days
Demi Chef De Partie
30+ days
COOK, FOOD SERVICES (COOK)
- Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.
19 days
COOK, CAFETERIA
- Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.
19 days
CHIEF TECHNOLOGY OFFICER ( CTO )
- The role is responsible for driving hands-on adoption of modern assurance practices including automation, CI/CD integration and risk-based testing to accelerate delivery readiness and reduce execution risk.
10 days
Sandwich Artist (Subway The Place @ Petronas Ampang)
- Opportunities for promotion
19 days
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