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2,000+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 2,015 jobs results for
"chef de partie"
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Undisclosed
KL City
- About Four Seasons Hotel Kuala Lumpur
- About Four Seasons
- Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 135 hotels and 59 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Senior Chef de Partie - Pastry ...
Posted
14 days ago
Undisclosed
KL City
- Assist the Pastry Chef and Sous Chef in developing seasonal dessert menus, specialty items, and innovative pastry creations.
- Maintain standardized recipes and production methods to ensure consistency and quality.
- Monitor ingredient quality, stock levels, and proper storage while minimizing waste and supporting cost control initiatives. ...
Posted
15 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
11 days ago
The Ritz-Carlton Hotel Company, L.L.C.
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED
SGD2,730 - SGD2,730 Per Month
Singapore
- Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.
- Monitor the order, storage of products and delivery of goods
- Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area ...
Posted
3 days ago
Undisclosed
KL City
- Ensure consistency in taste, portioning, and presentation of all pastry items.
- Maintain high standards of hygiene, safety, and sanitation at all times.
- Monitor proper storage, handling, and rotation of ingredients to minimize wastage and spoilage. ...
Posted
21 days ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
21 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Check and maintain the quality and freshness of ingredients and finished products
- Monitor inventory levels, ingredient quality, and coordinate stock ordering when shortages arise
- Ensure compliance with food safety and hygiene regulations, including proper food handling, storage, and sanitation practices ...
Posted
17 days ago
Marriott International, Inc
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago
MYR2,800 - MYR3,500 Per Month
- Monitor and manage inventory, ensuring adequate supplies of ingredients and materials.
- Collaborate with the Research and Development Chef to develop new recipes and menu items.
- Ensure that all products are prepared and presented to the highest quality standards. ...
Posted
21 days ago
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage ...
Posted
6 days ago
SGD3,000 - SGD3,500 Per Month
Central
- Supports the Management team with any paperwork required.
- Ensures daily check lists are followed by the team and filed away according to company sops.
- Ensures that all food production meets/exceeds standards. ...
Posted
22 days ago
PARKROYAL COLLECTION MARINA BAY, SINGAPORE
SGD2,300 - SGD2,300 Per Month
Singapore
- Comply with proper food handling, storage, and temperature control protocols to maintain the highest food safety standards
- Manage your assigned kitchen section efficiently and ensure all mise-en-place is prepared to standard
- Supervise and guide junior cooks (Demi Chefs) and trainees, providing training and instruction as needed ...
Posted
12 days ago
SGD2,560 - SGD2,560 Per Month
Singapore
- Education & Certification• Diploma/Degree in Pastry or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
a month ago
Undisclosed
Wan Chai
- Adhering to health and hygiene procedures
- Manage and control your stock
- At least 1 year experience as a Chef de Partie, or 2+ years experience working in the kitchen ...
Posted
4 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
13 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Qualification in Kitchen Production or Management will be an advantage.
- Experience in leading a diverse team with varying degrees of experience and talents will be an advantage.
- Basic Computer Skills in MS Office and Recipe Maintenance System is preferred. ...
Posted
13 days ago
SGD2,380 - SGD2,800 Per Month
Singapore
- Prepare meals as per written instruction.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
- Advises the Chef of low inventory items and performs receiving and inventory duties as specified. ...
Posted
22 days ago
THE DANDY PARTNERSHIP PTE. LTD.
SGD2,700 - SGD3,200 Per Month
Singapore
- Delivering unforgettable experiences that strike a chord with our guests on an emotional level
- Ensuring the kitchen is maintained in an impeccable manner
- Good knife skills ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Maintain high standards of cleanliness and food safety (SFA compliance)
- Take ownership of assigned section and daily prep planning
- Monitor stock levels, minimize wastage, and report shortages ...
Posted
22 days ago
Undisclosed
Singapore
- Ensure mise en place is complete and organized before each service.
- Maintain high standards of food hygiene, cleanliness, and safety.
- Monitor stock levels, order ingredients, and minimize food wastage. ...
Posted
24 days ago
Undisclosed
Singapore
- Supervise and train junior kitchen staff within the section, ensuring proper technique and execution.
- Leading and Supervising the Kitchen Team
- Lead a team of commis chefs and demi chefs, ensuring smooth daily operations within your designated section. ...
Posted
24 days ago
The Luxury Collection
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
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