Jobs
Companies
Forums
2,000+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 2,000 jobs results for
"chef de partie"
Never miss any updates for Chef De Partie jobs
Manage Alert
SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Carry out daily food preparation and kitchen duties as assigned by immediate superiors.
- Follow instructions and recommendations from Head Chef / Chef de Cuisine to complete daily tasks efficiently.
- Coordinate daily kitchen operations to meet production schedules and quality standards. ...
Posted
18 days ago
The Luxury Collection
Raffles Hotels & Resorts
Undisclosed
Singapore
- Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
12 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
3 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
24 days ago
Undisclosed
Singapore
- Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
- Constantly assesses freshness, presentation and temperature of food served.
- Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
20 days ago
Undisclosed
Hong Kong
- Responsibilities:
- Ensure that the preparation and quality of food provided are consistently maintained
- Prepare ingredients and dishes to ensure they are prepared to the correct recipes and quality ...
Posted
5 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience. ...
Posted
24 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, portion control, and presentation before dishes are served
- Maintain cleanliness, hygiene, and food safety standards in the workstation and kitchen
- Follow HACCP, FSMS, and all food safety procedures at all times ...
Posted
25 days ago
Undisclosed
Singapore
- Organize and manage mise en place (prep work) efficiently.
- Monitor stock levels, check freshness of ingredients, and ensure proper storage.
- Train and supervise junior staff working in the Garde Manger section. ...
Posted
21 days ago
Chef de Partie - Fairfield by Marriott Kota Kinabalu Chef de Partie - Fairfield by Marriott Kota Kinabalu
Marriott International, Inc
Undisclosed
- Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
- PREFERRED QUALIFICATION ...
Posted
4 days ago
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage ...
Posted
15 days ago
Chef de Partie, Breakfast Kitchen - The Singapore EDITION Chef de Partie, Breakfast Kitchen - The Singapore EDITION
Marriott International, Inc
Undisclosed
Singapore
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
6 days ago
Undisclosed
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
24 days ago
Undisclosed
Setia Alam
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
25 days ago
Undisclosed
KL City
- Supervisory Experience: At least 1 year of supervisory experience.
- License or Certification: Food Safety certification course
- At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Posted
25 days ago
SGD2,560 - SGD3,840 Per Month
Central
- Education & Certification• Diploma/Degree in Culinary Arts or related field preferredExperience• Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacityCompetencies• Possess food hygiene and safety certification• Able to work on rotating shifts, weekends & public holidays• Possess a well-groomed, professional appearance• Demonstrates a full understanding of their role and carries it out in line with their job description• Works effectively with the rest of the team• Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources• Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions• Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Posted
a month ago
SGD2,520 - SGD2,520 Per Month
Singapore
- Requirements
- Relevant experience as a Cook
- Able to work on weekends and Public Holiday
Posted
a month ago
Undisclosed
Singapore
- Maintain cleanliness and follow food safety and hygiene standards. Store food properly and minimize waste.
- Work closely with the kitchen and service teams to ensure smooth and successful banquet operations.
- Minimum 4 years of relevant experience in hotel
Posted
25 days ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
a month ago
MYR3,000 - MYR3,000 Per Month
- · Computer proficiency with excellent ability to use Microsoft Office Products.
- · A passion for food and the culinary arts.
- · Bi-lingual ability in oral and writing will be an added advantage. ...
Posted
a month ago
MYR1,700 - MYR1,700 Per Month
George Town
- Professional development
- Qualifications
- * Diploma or Certificate in Culinary Arts, Professional Cookery, or equivalent. ...
Posted
25 days ago
Undisclosed
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
25 days ago
Job searches related to “Chef De Partie”
Browse Location:
More Location
Browse Company:
More Companies
Browse "chef de partie" Job By:
Browse "chef de partie" Job By:
More Industries