Oversee beverage and food preparation standards, ensuring consistency in coffee quality, presentation, speed of service, and overall customer experience
Manage manpower planning and scheduling, ensuring optimal staffing levels, team productivity, and operational efficiency during peak periods
Possess hands-on technical knowledge of coffee equipment, including coffee machines and grinders, and support basic troubleshooting, calibration, and preventive maintenance to minimise operational downtime
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a. Penyelarasan projek antara pasukan dalaman, pembekal dan pelanggan untuk memastikan pelaksanaan projek tepat pada masanya, kos dan kualiti yang dianggarkan.
b. Menjaga imej Syarikat & produk
c. Mempunyai komunikasi yang baik ketika berurusan dengan vendor @ penganjur booth.
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Work closely with other stakeholders/ professional job groups to continually integrate and optimise care manager work in relation to other workflows by the rest of the care team to optimise patient experience
Understand patient's medical, psycho-social and functional needs in collaboration with the multidisciplinary care team to ensure alignment with the patient's overall goals
Initiate conversations with patient, if required, to identify potential care gaps
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