Administer compensation and benefits programs, including EPF (KWSP), SOCSO (PERKESO), and income tax (LHDN) submissions, ensuring accuracy and timeliness.
Conduct thorough market research and competitor analysis to identify emerging trends, opportunities, and potential threats, informing strategic decision-making.
Engage with potential and existing clients through various communication channels, build strong relationships, and provide exceptional customer service to ensure client satisfaction and retention.
Maintain a high level of cleanliness and organization within your assigned station and the overall kitchen environment, adhering to strict food safety and sanitation regulations.