- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
5,000+ Beverage Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 132
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"beverage"
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
5 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
6 days
- Cashier Duties: Process billing and handle cash or digital payments accurately.
6 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Maintain cleanliness and tidiness of the dining and cashier areas.
7 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Manage inventory levels, control costs, and optimize supply chain processes to minimize waste and maximize efficiency.
1 day
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is conducted according to the required period and complete corrective actions within the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
- Provide quality beverage & food products
30+ days
- Maintain cleanliness and organization of the café area, including counters, seating, and equipment
30+ days
- Responsible for daily operations
9 days