Build and maintain strong relationships with key customers, dealers, and stakeholders, providing exceptional customer service and support.
Collaborate with cross-functional teams, including marketing and after sales operations to ensure alignment of sales efforts with overall business objectives.
Conduct market research and analysis to identify trends, opportunities, and threats, providing strategic insights and recommendations to senior management.
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Build and maintain strong relationships with key customers, dealers, and stakeholders, providing exceptional customer service and support.
Collaborate with cross-functional teams, including marketing and after sales operations to ensure alignment of sales efforts with overall business objectives.
Conduct market research and analysis to identify trends, opportunities, and threats, providing strategic insights and recommendations to senior management.
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Manages in compliance with all local, state and Federal beverage and liquor laws.
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
Monitors adherence to all liquor control policies and procedures.
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Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability.
Establishes control procedures for reconciliation of cashiering before and after service as well as all inventory for liquor / spirit / beer / wine / food products.
Executes the general responsibility necessary to minimize costs in operating the restaurant and achieving sales goals.
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