Restaurant Management
Staff Training and Development
Inventory Management
Customer Service Excellence
Operations Management
Food Safety and Sanitation
Team Leadership
Strong capability in designing and delivering training programs
Excellent leadership
problem-solving
and interpersonal skills
Solid understanding of restaurant financials (P&L
food cost
labor cost)
Language: Proficiency in English and Bahasa Malaysia. (Ability to speak Mandarin is an added advantage to communicate with diverse staff
Mobility: Willingness to travel frequently between outlets within the assigned region
Organize, manage and motivate the Beverage Department, with particular focus on sales, promoting Viking’s Destination Beverage Package.
Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that all equipment is sanitized and returned accordingly, after each use.
Participate in loadings and waste management; assign crew for dis-/embarkation and luggage duty.
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Fun company events and medical, dental, and optical benefits
Career advancement opportunities such as funding for professional courses of your interest
Captain of the Cocktail Ship: You’re steering the bar to greatness! From managing operations to crafting new signature drinks, you’re the leader of the pack, ensuring every guest has an unforgettable experience.
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