- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
9 days
28 Baking Techniques Jobs in Kuala Lumpur - October 2026 - High Salaries
Showing 28 jobs results for
"baking techniques"
in Kuala Lumpur
- Manage daily production and ensure products are completed on time
11 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
7 days
- Follow the daily production plan and complete assigned tasks accurately and on time.
30+ days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
7 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
7 days
- Minimise food spoilage while maintaining the required quality standards.
30+ days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
2 days
- Conduct regular recipe reviews and correct production discrepancies promptly.
30+ days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
9 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
9 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
9 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- SOP Development & Improvement: Develop, implement and continuously improve production SOPs to ensure consistent results across different bakers.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Ensure cleanliness, hygiene, and food safety standards are met.
30+ days
- Manage daily production and ensure products are completed on time
11 days
- Manage daily production and ensure products are completed on time
11 days
- Manage daily production and ensure products are completed on time
11 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
7 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
22 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
22 days
- Decorate cakes and pastries with frosting, icing, and other decorative elements, following established designs or creating original designs as needed.
22 days
Internship Pastry Baker
- Maintain cleanliness and hygiene standards in the pastry and bakery area
23 days