1,500+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,552 jobs results for "bakery part time"
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Hong Kong

  • - 無須經驗
  • - 清潔生產用具
  • - 清潔廠房機器設備 ...
Posted
19 days ago

Bukit Panjang

Posted
18 days ago
  • - Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread.
  • - Ensure cleanliness and sanitation of workstation and equipment.
  • - Ensure that food handling and hygiene regulations are followed in accordance with standards. ...
Posted
18 days ago

Hong Kong

Posted
a month ago

Hong Kong

  • - 無須經驗
  • - 清潔生產用具
  • - 清潔廠房機器設備 ...
Posted
21 days ago

Hong Kong

  • - 無須經驗
  • - 清潔生產用具
  • - 清潔廠房機器設備 ...
Posted
21 days ago

Sunway City

  • Monitor inventory levels, order supplies and manage stock to minimize waste and maximize efficiency.
  • Ensure a safe and sanitary kitchen environment by adhering to food safety standards and regulations.
  • Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
25 days ago

KL City

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors. ...
Posted
a month ago

Hong Kong

  • Qualifications
  • Ideally with a relevant certificate, apprenticeship or diploma in Culinary Arts, Pastry Arts or Hospitality Management. Minimum 1 year of relevant experience in a hotel, bakery or well-established restaurant. A passionate team player with good knowledge of pastry production and food hygiene standards.
  • Candidates with less experience will be considered for the position of Commis - Pastry.
Posted
16 days ago

Downtown Core

Posted
23 days ago

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
23 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
13 days ago

Central and Western Distr.

  • Assist the head chef and kitchen management with recipe standardization, prep lists, and stock rotation.
  • Culinary experience as a Demi Chef de Partie or Chef de Partie, ideally within upscale bars, boutique bistros, or private clubs.
  • Foundations in cooking techniques with a strong flair for tapas, bar bites, and gourmet snacks. ...
Posted
3 days ago

Downtown Core

Posted
a month ago

Jurong East

Posted
16 days ago

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
24 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
a month ago

Singapore

  • Handle bakery goods with care during loading and unloading to prevent damage and maintain product quality.
  • Check and confirm orders before departure and upon delivery to ensure accuracy and completeness
  • Over 3 Years of driving experience with no recorded infractions ...
Posted
10 days ago

Singapore

  • base up to $3,200 + AWS
  • Prepare salads, canapés, light bites and other menu items according to established recipes and presentation standards
  • Carry out daily food preparation and mise en place to ensure the kitchen is ready for service ...
Posted
2 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
25 days ago

Singapore

  • Responsible in controlling cost and minimize food wastages
  • Other miscellaneous duties assigned
  • With at least 1 year of relevant exp ...
Posted
23 days ago

Jurong East

Posted
20 days ago

Outram

Posted
a month ago

Singapore

  • Assist with stock control, ordering, and minimising food waste
  • Support the Sous Chef and train junior kitchen staff
  • Responsibilities: ...
Posted
a month ago