1,500+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,561 jobs results for "bakery part time"
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Singapore

  • base up to $3,200 + AWS
  • Prepare salads, canapés, light bites and other menu items according to established recipes and presentation standards
  • Carry out daily food preparation and mise en place to ensure the kitchen is ready for service ...
Posted
2 days ago

Singapore

  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation ...
Posted
25 days ago

Singapore

  • Responsible in controlling cost and minimize food wastages
  • Other miscellaneous duties assigned
  • With at least 1 year of relevant exp ...
Posted
23 days ago

Jurong East

Posted
19 days ago

Outram

Posted
a month ago

Singapore

  • Assist with stock control, ordering, and minimising food waste
  • Support the Sous Chef and train junior kitchen staff
  • Responsibilities: ...
Posted
a month ago

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
a month ago

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
4 days ago

Singapore

  • Handle the loading and unloading of bakery products carefully to maintain product quality during transportations.
  • Check delivery orders, product quantities, and relevant documents before departure and upon completion of each delivery.
  • Possess a valid Class 3 Driving License with a clean driving record. ...
Posted
19 days ago

KL City

  • Familiar with large-scale production for events and à la carte dessert service.
  • Understanding of food hygiene, safety and sanitation standards.
  • Ability to work flexible hours, including weekends and public holidays. ...
Posted
25 days ago
  • Lokasi di Kg Lombong, Seksyen 29 Shah Alam.
  • Waktu kerja 9 pg hingga 5 ptg, Isnin - Jumaat
  • Bila perlu, OT pada hujung minggu. ...
Posted
21 days ago

Downtown Core

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
21 days ago

Singapore

  • Fixed Transport Benefit via Grab Company Account
  • Seasonal Menu (Opportunity to work on different seasonal menu through the year)
  • Prepare and cook dishes according to recipes and quality standards ...
Posted
19 days ago

Singapore

Posted
19 days ago

Singapore

  • Monitor financial performance:  Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency:  Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team:  Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago

Singapore

Posted
23 days ago

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare production for daily usage ...
Posted
23 days ago

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
23 days ago

Singapore

  • Fast-paced? Bring it on.
  • You take pride in what goes on the plate
  • More experience? You may be considered for a senior role. ...
Posted
2 days ago

Simei

Posted
a month ago

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods ...
Posted
23 days ago