1,500+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,561 jobs results for "bakery part time"
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KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
14 days ago

KL City

  • Job Responsibilities:
  • - Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread.
  • - Ensure cleanliness and sanitation of workstation and equipment. ...
Posted
14 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
14 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
14 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
14 days ago

Jurong East

Posted
4 days ago

Singapore

  • Following tight morning delivery schedule
  • Load and unload bakery products safely and properly
  • Ensuring the goods loaded onto the vehicle accurately tally with delivery invoices. ...
Posted
5 days ago

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
22 days ago

Bukit Merah

Posted
a month ago

Singapore

  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages
  • Cooking menu items ...
Posted
a month ago

Singapore

  • Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
  • Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
  • Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
19 days ago

Jurong West

Posted
19 days ago

Singapore

  • Support menu execution and collaborate with the Chef on market lists, stock needs, and purchasing requirements.
  • Receive and inspect supplier deliveries to verify product quality, freshness, and quantity.
  • Ensure kitchen areas are kept clean, sanitized, and compliant with hygiene and environmental regulations. ...
Posted
20 days ago

THE GARCHA GROUP MARRIOTT INTERNATIONAL

Kallang

Posted
a month ago

Singapore

  • Deliver cakes, pastries and bakery products to outlets and designated locations across Singapore.
  • Load, unload and arrange bakery products carefully to prevent damage during transportation.
  • Check delivery orders and ensure the correct items and quantities are delivered. ...
Posted
11 days ago

Singapore

  • Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
  • Be hands on in the timely pre-preparation before rush hours as well as for the next day “Mise en Place “requirement.
  • Complies and ensures hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place. ...
Posted
a month ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
13 days ago

Taman Wilayah Selayang

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
13 days ago

Hong Kong

  • Good team player with strong communication and supervisory skills
  • Good spoken English and Cantonese
  • Meal Allowance ...
Posted
5 days ago

Singapore

  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods
  • Ensure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards ...
Posted
24 days ago

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
21 days ago