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1,700+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl
Showing 1,771 jobs results for
"bakery part time"
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Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
12 days ago
Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL Chef De Partie (Spanish cuisine, Entry Level Welcome) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,800 - SGD2,800 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
12 days ago
Undisclosed
Singapore
- Maintain cleanliness and hygiene of your work stations and maintenance of equipments
- Communicate with team member of hazardous situation and notify supervisors of potential dangers
- Prepare production for daily usage ...
Posted
25 days ago
Chef De Partie ( Bandar Sunway - Non halal restaurant) Chef De Partie ( Bandar Sunway - Non halal restaurant)
Shu Da Xia (Subang Jaya) Sdn Bhd
MYR5,000 - MYR6,000 Per Month
Sunway City
- Monitor inventory levels, order supplies and manage stock to minimize waste and maximize efficiency.
- Ensure a safe and sanitary kitchen environment by adhering to food safety standards and regulations.
- Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
18 days ago
Baker | Central Kitchen | Bedok | Up To $3K - 4461 Baker | Central Kitchen | Bedok | Up To $3K - 4461
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Ensure consistency in product quality, size, texture, and appearance.
- Follow daily production schedules and meet required production quantities.
- Maintain cleanliness and hygiene of the work area and equipment. ...
Posted
12 days ago
Undisclosed
KL City
- Ability to work effectively in a fast-paced setting, managing time, priorities, and multiple orders during peak service.
- Collaborative mindset with good communication skills and the ability to work as part of a diverse culinary team.
- Basic knife skills and proficiency in food preparation, portion control, and plating. ...
Posted
a month ago
Undisclosed
KL City
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors. ...
Posted
18 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
22 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Following recipes, portion controls, and presentation standards as directed by senior chefs
- Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times
- Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients ...
Posted
25 days ago
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
3 days ago
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
- You will be responsible for supporting the efficient operation of the Events Kitchen (Butchery) in line with Hyatt's brand standards, while meeting the expectations of associates, guests, and owners. The Chef de Partie is responsible to ensure the timely preparation and production of high-quality ingredients and products, while maintaining food quality, hygiene and safety standards.
Posted
2 days ago
Chef de Partie - Canteen - Hyatt Regency Hong Kong, Sha Tin Chef de Partie - Canteen - Hyatt Regency Hong Kong, Sha Tin
Hyatt Regency Hong Kong Sha-Tin
Undisclosed
Hong Kong
- Qualifications
- Ideally with good knowledge of kitchen operations and food hygiene standards, together with relevant culinary training and a minimum of one year of experience in a hotel, staff canteen, catering operation, or related field.
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
4 days ago
Baker Assistant (Up to RM2.5K-Month) - Mid Valley Megamall - Pavilion Bukit Jalil Baker Assistant (Up to RM2.5K-Month) - Mid Valley Megamall - Pavilion Bukit Jalil
Lavender Confectionery & Bakery Sdn Bhd
MYR2,500 - MYR2,500 Per Month
KL City
- Job Responsibilities:
- - Assist in the production line to handle baking, stuffing, shaping, and finishing high-quality bread.
- - Ensure cleanliness and sanitation of workstation and equipment. ...
Posted
5 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
4 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago
Undisclosed
Taman Wilayah Selayang
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
5 days ago
Undisclosed
Hong Kong
- Responsibilities
- Responsible for kitchen daily operation at fine-dining establishment
- Ensure that the preparation and quality of food provided are consistently maintained ...
Posted
a month ago
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