1,400+ Bakery Part Time Jobs in Malaysia | Job Vacancies | September 2026 | Ricebowl

Showing 1,415 jobs results for "bakery part time"
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Singapore

  • Assist with prep, inventory, and stock control
  • Guide and support junior kitchen staff
  • Ensure smooth coordination during service ...
Posted
17 days ago

FICO RESTAURANT PTE. LTD.

Singapore

  • Ensuring all food and other items are stored properly
  • Checking quality of ingredients
  • Monitoring stock and place order when there are shortages ...
Posted
22 days ago

Tanglin

Posted
17 days ago

Singapore

  • Work closely with Production, Quality Assurance, and Purchasing teams to ensure recipes are scalable and cost-efficient
  • Source and evaluate new ingredients, ratios, and technology to improve product quality, shelf life, and cost structure
  • Ensure all products comply with SFA (Singapore Food Agency) regulations, food safety standards, and labelling requirements ...
Posted
25 days ago

KL City

  • Maintain high standards of kitchen hygiene, organisation, and efficiency
  • Support senior chefs in product refinement and quality control
  • Monitor ingredient handling and minimise wastage ...
Posted
25 days ago

Marriott International

台灣

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Marriott International

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago

Marriott International

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago

Tanjong Pagar

  • Strong organizational skills
  • Team player
  • Languages: good command of spoken and written English.
Posted
a month ago

Les Amis Holdings Pte Ltd

Singapore

  • Required to assist with cooking, preparation and plating when station chefs are absent.
  • Demi chef also ensures that all health and food safety standards are practiced and helps troubleshoot any kitchen issues that may arise.
  • Demi chef is responsible for most food preparation and cooking, and are responsible for cleaning the kitchen at the end of night as well. ...
Posted
a month ago
  • Mengurus dan menyelia staf di bahagian pengeluaran.
  • Memastikan kualiti, kebersihan dan keselamatan makanan sentiasa dipatuhi.
  • Memastikan sasaran pengeluaran dan kualiti produk dicapai. ...
Posted
17 days ago
  • Maintain hygiene, safety, and proper storage of food items in compliance with hotel regulations.
  • Relevant certification in a related field.
  • Relevant experience in similar role. ...
Posted
a month ago
  • Manage and oversee your section of the kitchen, whether it’s hot kitchen, cold kitchen, or pastry section.
  • Assist with menu planning, food ordering, and portion control to meet the needs of the healthcare facility.
  • Dietary Knowledge: ...
Posted
a month ago

Singapore

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
22 days ago

Shogime Trading Sdn Bhd

  • Bachelor's (Preferred)
  • Job Descriptions:
  • * Prepare and cook food according to recipes, standards, and portion guidelines. ...
Posted
a month ago

Singapore

  • - at least 2 years prior Back of House experience at a premium-casual restaurant- Creativity in recipe and presentation- Strong hygiene and cleanliness standards- Strong organizational skills- Team player- Languages: good command of spoken and written English.
  • If you are interested to join our growing family, please upload your CV or email to [email protected] with a Cover Letter. We require at least 1 contact for reference check to be included.
Posted
a month ago

Singapore

  • Able to work independently under tight timelines
  • Physically fit
  • 5-day a week including weekends and public holidays ...
Posted
13 days ago

Singapore

  • With cook experience in Spanish cuisine is preferred
  • Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality.
  • Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. ...
Posted
13 days ago

Tebrau

  • Prepare and serve coffee, tea, and specialty beverages according to recipes and standards
  • Assist in baking, finishing, and displaying bread, pastries, and cakes
  • Ensure freshness and quality of all products ...
Posted
a month ago

Yishun

Posted
25 days ago

George Town

  • Supervise bakery staff — hiring, training, performance monitoring, and scheduling.
  • Maintain and enforce quality control standards for all products.
  • Implement feedback systems for continuous product improvement. ...
Posted
a month ago

Port Klang

  • Sound understanding of end-to-end Food Manufacturing processes
  • Close working relationship with Procurement and QA for sourcing and vetting of new Raw materials – compliance
  • Close working collaboration with Operations and QA to establish production process and Product Spec Sheets ...
Posted
a month ago

KITCHEN UNITED SDN BHD

George Town

  • Ensure ingredients are properly prepared, measured, and utilized according to production requirements.
  • Assist with menu preparation, portion control, and ingredient planning where required.
  • Coordinate with other kitchen team members to ensure meals are prepared and served on time. ...
Posted
a month ago

River Valley

Posted
23 days ago

Singapore

Posted
23 days ago

Singapore

  • Working Location: Orchard
  • Excellent Welfare & Benefits
  • On Job Training Provided ...
Posted
14 days ago

KL City

  • Handle cash and process transactions accurately.
  • Assist in the stocking and replenishment of ingredients and supplies.
  • Follow all food safety and health regulations. ...
Posted
11 days ago