1,200+ Bakery Part Time Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"bakery part time"
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SGD2,200 - SGD2,200 Per Month
Singapore
- Work in a fast-paced environment
- Preferably with minimum 1 year cashiering or related experience
- Job Description ...
Posted
17 days ago
Undisclosed
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
10 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Handle equipment in a safe and proper manner
- Maintain workstations are clean and tidy with proper hygiene
- Minimize the wastage and spoilage of ingredients ...
Posted
23 days ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Handle equipment in a safe and proper manner
- Maintain workstations are clean and tidy with proper hygiene
- Minimize the wastage and spoilage of ingredients ...
Posted
23 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Time management & early working hours.
- Prepare daily production of breads, cakes, and pastries.
- Ability to meet daily quotas while maintaining quality ...
Posted
10 days ago
MYR2,000 - MYR2,200 Per Month
KL City
- Ensure that procedures for equipment, and work areas are in compliance to the established standards.
- Assist in keeping food wastage to minimum, through correct product measurement.
- Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.\ ...
Posted
10 days ago
Undisclosed
Tsim Sha Tsui
- Train and guide kitchen staff on baking techniques and pastry preparation.
- Maintain a clean, organized, and efficient bakery station in line with health and safety standards.
- Contribute to menu planning, daily specials, and seasonal offerings. ...
Posted
3 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Dessert Dynamo: Whip up perfect pastries and mouthwatering desserts that steal the show —while bringing fresh ideas and creative touches to the table! ...
Posted
15 days ago
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Professional development
- Calling all bakers! We’re currently looking for cake baker to join our Central Kitchen at Kota Damansara :>
- - Fresh graduate is welcomed! ...
Posted
11 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- • Baking - Understanding and following the baking procedure and process ...
Posted
18 days ago
Undisclosed
Singapore
- Development and supervision of the Commis Chef on section
- Awareness and implementation of waste controls
- Section stock control and rotation ...
Posted
7 days ago
MYR3,000 - MYR3,800 Per Month
- Experiment with flavors, textures, and techniques to improve existing products
- Assist in bread and pastry production when required
- Ensure consistency in quality, taste, and presentation ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Manage daily production schedules and maintain par levels to ensure timely output and inventory control
- Monitor ingredient inventory levels and communicate ordering needs to maintain uninterrupted production
- Train and supervise bakery assistants and kitchen staff to uphold production standards and efficiency ...
Posted
20 days ago
Baker (Japanese Bakery, Donut - Salt Bread Specialist) Baker (Japanese Bakery, Donut - Salt Bread Specialist)
GOURMET ARTISTRY HOLDINGS PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure high standards of product quality, presentation, and freshness.
- Manage ingredient preparation, stock rotation, and inventory control.
- Maintain cleanliness and hygiene in accordance with SFA food safety regulations. ...
Posted
20 days ago
Undisclosed
Singapore
- To assist in preparation of mis-en-place for daily operations.
- To set up condiments for service and clean up after service.
- To keep kitchen equipment and tools in good order and report any defects/malfunction. ...
Posted
3 days ago
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