• SPM or equivalent qualification
• Experience in a food factory is an advantage
• Able to perform physical work and lift up to 25kg
• Disciplined
responsible
and able to work in a team
• Willing to work overtime as required by production needs
• Knowledge or experience in bakery/pastry is an advantage
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling
Food Preparation & Cooking Techniques
Culinary Techniques
Kitchen Station Management
Mise en Place Preparation
Menu Execution
Food Presentation & Plating
Recipe Compliance
Ingredient Handling