2,200+ Bakery Jobs - June 2026 - High Salaries
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"bakery"
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SGD4,300 - SGD4,800 Per Month
Islandwide (Singapore)
- Ensure food served meets quality, taste, nutrition, and food safety standards.
- Assist in planning and executing monthly rotating menus, seasonal promotions, banquet menus, and Indian specialty dishes in collaboration with the Head Chef/Unit Manager.
- Ensure proper preparation and handling of Indian spices, ingredients, marinades, curries, breads, tandoor items (if applicable), and other traditional cooking techniques while maintaining consistency and quality. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
2 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- • Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- • Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
3 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
MYR1,700 - MYR2,500 Per Month
George Town
- Commis
- Kitchen Helper
- Positive attitude & willing to learn ...
Posted
24 days ago
GRAND HYATT SINGAPORE
SGD2,380 - SGD2,380 Per Month
Singapore
- · You work with the team to deliver the perfect service and quality.
- · Ensuring order and tidiness in the kitchen.
- · Assisting the chefs where necessary. ...
Posted
a month ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Ø Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
- Ø To be responsible for completing your mis en place
- Ø Learn and record skills and recipes from other members of the department ...
Posted
a month ago
Executive Sous Chef - Courtyard By Marriott Subang Executive Sous Chef - Courtyard By Marriott Subang
Marriott International, Inc
Undisclosed
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
25 days ago
ST VENTURE EMPLOYMENT AGENCY
SGD3,200 - SGD5,000 Per Month
Singapore
- The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
- ⸻
- Responsibilities ...
Posted
19 days ago
ST Venture Employment Agency
SGD3,200 - SGD5,000 Per Month
Singapore
- The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
- ⸻
- Responsibilities ...
Posted
19 days ago
Undisclosed
Downtown Core
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
a month ago
Undisclosed
Downtown Core
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Helping with restocking.
- Assisting with stock rotation cleaning stations
- Contributing to maintaining kitchen and food safety standards. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
20 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
15 days ago
Undisclosed
Hong Kong
- Responsibilities
- Lead the culinary team in menu development, food preparation, and service delivery for Italian trattoria dishes and premium steaks, ensuring quality and consistency
- Manage staff recruitment, training, scheduling, and performance to maintain efficiency and a positive kitchen culture ...
Posted
24 days ago
Hilton Garden Inn Hong Kong Mongkok
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD2,400 - SGD2,800 Per Month
Singapore
- Birthday Incentives
- Staff Discount
- Panel Doctors ...
Posted
16 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Birthday Incentives
- Staff Discount
- Panel Doctors ...
Posted
16 days ago
Undisclosed
Singapore
- Maintain consistency in recipes, portion control, and plating standards.
- Ensure all dishes meet Shangri‑La brand standards and guest expectations.
- Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
2 days ago
VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF
BULGOGI SYO Korean BBQ Restaurant
SGD2,000 - SGD2,000 Per Month
Singapore
- Support mise‑en‑place preparation to ensure smooth and efficient service
- Maintain cleanliness and organisation of the assigned kitchen section
- Adhere strictly to food safety, hygiene, and sanitation standards ...
Posted
23 days ago
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