2,200+ Bakery Jobs - June 2026 - High Salaries
Showing 2,241 jobs results for
"bakery"
Never miss any updates for Bakery jobs
Activate Job Alert
Job "bakery"
Manage Alert
GRAND HYATT SINGAPORE
SGD2,380 - SGD2,380 Per Month
Singapore
- · You work with the team to deliver the perfect service and quality.
- · Ensuring order and tidiness in the kitchen.
- · Assisting the chefs where necessary. ...
Posted
a month ago
SGD1,800 - SGD1,800 Per Month
Singapore
- Ø Ensure minimum kitchen wastage; knowledge of the product is maintained and communicated to all relevant personnel.
- Ø To be responsible for completing your mis en place
- Ø Learn and record skills and recipes from other members of the department ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
George Town
- Commis
- Kitchen Helper
- Positive attitude & willing to learn ...
Posted
24 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- • Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- • Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
3 days ago
SGD4,300 - SGD4,800 Per Month
Islandwide (Singapore)
- Ensure food served meets quality, taste, nutrition, and food safety standards.
- Assist in planning and executing monthly rotating menus, seasonal promotions, banquet menus, and Indian specialty dishes in collaboration with the Head Chef/Unit Manager.
- Ensure proper preparation and handling of Indian spices, ingredients, marinades, curries, breads, tandoor items (if applicable), and other traditional cooking techniques while maintaining consistency and quality. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
a day ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
a day ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Executive Sous Chef - Courtyard By Marriott Subang Executive Sous Chef - Courtyard By Marriott Subang
Marriott International, Inc
Undisclosed
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
24 days ago
ST VENTURE EMPLOYMENT AGENCY
SGD3,200 - SGD5,000 Per Month
Singapore
- The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
- ⸻
- Responsibilities ...
Posted
18 days ago
ST Venture Employment Agency
SGD3,200 - SGD5,000 Per Month
Singapore
- The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
- ⸻
- Responsibilities ...
Posted
18 days ago
MYR2,500 - MYR3,500 Per Month
- Parental leave
- Johor Bahru: Reliably commute or planning to relocate before starting work (Preferred)
- As a Demi Chef, you will lead culinary operations within the cold kitchen, ensuring strict compliance with hotel standards and protocols. You will manage food production and quality control for all meat, fish, poultry, and other items prepared in the garde manger section. Additionally, you will craft exceptional cold kitchen cuisine for banquet menus and various food and beverage outlets. Your role includes overseeing all physical aspects of the cold kitchen, supervising food preparation and service, maintaining equipment, and ensuring the highest standards of quality control and workspace cleanliness. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Work closely with senior chefs to coordinate production timing and support overall service efficiency.
- Ensure food is served at the correct temperature and adheres to presentation guidelines and plating standards.
- Monitor quality of ingredients used and highlight any discrepancies or issues to the senior chefs. ...
Posted
a month ago
Undisclosed
Downtown Core
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
25 days ago
Undisclosed
Downtown Core
- Act as a coordination point for communication between Team Members, Executive Chef and Executive Sous Chef.
- Establish grooming standards this adheres the company policies and the industry.
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides. ...
Posted
25 days ago
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Helping with restocking.
- Assisting with stock rotation cleaning stations
- Contributing to maintaining kitchen and food safety standards. ...
Posted
25 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
20 days ago
Undisclosed
Hong Kong
- Responsibilities
- Lead the culinary team in menu development, food preparation, and service delivery for Italian trattoria dishes and premium steaks, ensuring quality and consistency
- Manage staff recruitment, training, scheduling, and performance to maintain efficiency and a positive kitchen culture ...
Posted
23 days ago
Undisclosed
Hong Kong
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
15 days ago
Hilton Garden Inn Hong Kong Mongkok
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD2,400 - SGD2,800 Per Month
Singapore
- Birthday Incentives
- Staff Discount
- Panel Doctors ...
Posted
16 days ago
SGD2,400 - SGD2,800 Per Month
Singapore
- Birthday Incentives
- Staff Discount
- Panel Doctors ...
Posted
16 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "bakery" Job By:
Browse "bakery" Job By:
More Industries