2,100+ Bakery Jobs - June 2026 - High Salaries
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"bakery"
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SGD2,300 - SGD2,300 Per Month
Singapore
- Medical Benefits and Coverage
- Birthday Benefit
- Staff Discount ...
Posted
14 days ago
VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF VIVO CITY#FASTHIRE 5.5 DAYS WORK WEEK - ASSISTANT SOUS CHEF
BULGOGI SYO Korean BBQ Restaurant
SGD3,000 - SGD3,000 Per Month
Singapore
- Working location: Central / East
- Excellent Welfare & Benefits
- Assist the Head Chef in managing kitchen operations, including ordering, cost control, staffing, and efficiency. ...
Posted
15 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
22 days ago
ITE Institute Of Technical Education
Undisclosed
Singapore
- [What we are looking for]
- You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.
- Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.
Posted
a month ago
Institute Of Technical Education
SGD3,200 - SGD3,200 Per Month
Singapore
- Preparing a wide range of ingredients, meeting the highest standards of taste and presentation of dishes
- Monitoring inventory count, quality of ingredients, ordering and building good relationships with our suppliers and partners
- Documenting and enforcing recipes, SOPs and operating standards ...
Posted
16 days ago
Undisclosed
Singapore
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Oversees production and preparation of culinary items.
- Ensures employees keep their work areas clean and sanitary. ...
Posted
16 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
- Restaurants & Bars:
- · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
3 days ago
SGD4,300 - SGD4,800 Per Month
Islandwide (Singapore)
- Ensure food served meets quality, taste, nutrition, and food safety standards.
- Assist in planning and executing monthly rotating menus, seasonal promotions, banquet menus, and Indian specialty dishes in collaboration with the Head Chef/Unit Manager.
- Ensure proper preparation and handling of Indian spices, ingredients, marinades, curries, breads, tandoor items (if applicable), and other traditional cooking techniques while maintaining consistency and quality. ...
Posted
4 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- • Ensure that positive working relations with non-Food and Beverage departments are fostered giving cooperation at all times.
- • Be aware of and comply with all legislation affecting the operation, including licensing regulations, health regulations and fire and safety regulations.
- • Assist the Superior in compiling the annual marketing plans and budgets. ...
Posted
5 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
SGD4,500 - SGD4,500 Per Month
Singapore
- Education and Experience
- • High school diploma or GED; 4 years experience in culinary, Japanese cuisine or related professional area
- OR ...
Posted
25 days ago
SHANGRI-LA HOTEL LIMITED
SGD7,000 - SGD7,000 Per Month
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise‑en‑place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
25 days ago
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
25 days ago
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
25 days ago
MYR1,700 - MYR2,500 Per Month
George Town
- Commis
- Kitchen Helper
- Positive attitude & willing to learn ...
Posted
a month ago
ST VENTURE EMPLOYMENT AGENCY
SGD3,200 - SGD5,000 Per Month
Singapore
- The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
- ⸻
- Responsibilities ...
Posted
20 days ago
ST Venture Employment Agency
SGD3,200 - SGD5,000 Per Month
Singapore
- The working hours are from 10 AM to 10 PM, including a 2-hour break in between. Salaries vary depending on the position, and bonuses are provided based on the role and monthly sales performance.
- ⸻
- Responsibilities ...
Posted
20 days ago
Executive Sous Chef - Courtyard By Marriott Subang Executive Sous Chef - Courtyard By Marriott Subang
Marriott International, Inc
Undisclosed
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. ...
Posted
a month ago
MYR1,700 - MYR2,500 Per Month
Damansara Jaya
- Helping with restocking.
- Assisting with stock rotation cleaning stations
- Contributing to maintaining kitchen and food safety standards. ...
Posted
a month ago
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