Chef De Partie
- Maintain hygiene, safety, and cleanliness standards consistently to comply with food safety regulations and workplace policies
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1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 9
Showing 1,111 jobs results for
"bakery commis chef"
Sous Chef (Asian Cuisine)
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Chef De Partie - Pastry-Bakery
1 day
Chef De Partie (Full Time) (Hot Kitchen - Pastry )
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CHEF DE PARTIE - HEAD CHEF *heavy cooking in nursing homes*
Today
3 days
Chef de Partie
3 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
3 days
COOK- SENIOR COOK- CHEF DE PARTIE ( BASIC UP $3200- WESTERN- 5 DAYS WORK) -SH
3 days
Chef De Partie
3 days
Chef de Partie (CDP) – Café at Jewel Changi Airport
3 days
Chef De Partie - Baker
- Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.
3 days
Chef De Partie - Yellow Fin Horse
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
3 days
Chef de Partie
- Control and report food waste following established procedures
5 days
Chef De Partie | OverEasy
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
5 days
Chef de Partie
5 days
F-B Senior Sous Chef - Pasty-Bakery (General Posting)
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
5 days
Full-time Kitchen Staff | Head Chef | Sous Chef |Junior Sous Chef | Chef De Partie | Commis Cook
5 days
- Work seamlessly with recipes, standards and plating guides.
5 days
- Assist the Executive Chef and Executive Sous Chef in planning balanced, nutritious, varied, and cost-effective employee meal menus.
5 days
Chef de Partie (Central)
5 days
Chef de Partie
5 days
Chef de Partie, Production Kitchen (Commissary)
5 days
Sous Chef - Asian
- Maintain a good relationship with other ambassadors, providing instruction and encouragement as needed.
5 days
Chef de Partie
- Coordinate with the Sous Chef and other kitchen team members to ensure smooth kitchen operations
5 days
Chef de Partie
- Train and Mentor Junior Staff: Guide and support Demi Chefs de Partie and junior kitchen team members, sharing knowledge and maintaining high standards of kitchen discipline and professionalism.
5 days
Chef De Partie
5 days
Chef De Partie
- Maintain cleanliness and organization of the kitchen workstations
5 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
5 days
Chef de Partie (Central)
- Coordinate with team members to achieve productivity, quality and guest satisfaction goals.
6 days