Commis- Chef De Partie
- Maintain cleanliness, organization, and hygiene in all kitchen areas.
6 days
1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 10
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"bakery commis chef"
- Good command in verbal and written English to meet business needs, preferred.
22 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
6 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
6 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
6 days
Chef de Partie
- Maintain Cleanliness: Ensure that your section is kept clean, organized, and compliant with health and safety regulations.
6 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
6 days
6 days
F-B Senior- Chef De Partie - Yardbird
- Development and supervision of the Commis Chef on section
8 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
6 days
Chef de partie
- Inventory & Ordering: Monitor stock levels for the station, track waste, and submit supply orders to prevent shortages.
7 days
Chef de Partie | Somma
- Ensuring all food and other items are stored properly
7 days
Specialty Chef - Restaurant Manager
7 days
F-B Chef De Partie - Rise Restaurant (General Posting)
- Development and supervision of the Commis Chef on section
7 days
JUNIOR SOUS CHEF | 5-6 DAYS WORK WEEK | $1500 SIGN ON BONUS* | SG-SPR
7 days
#FASTHRIE #NEW STORE Looking for Chef de Partie
7 days
Chef de Partie
7 days
Chef De Partie
- Assist the Sous Chef and Executive Chef with daily kitchen operations.
7 days
Chef De Partie (CDP) Pokok KLCC - Permata Sapura
- Ensure hygiene, cleanliness, and food safety standards are met.
7 days
Chef De Partie
8 days
Chef De Partie (Madame Fan)
8 days
Chef de Partie (In Room Dining)
8 days
Chef De Partie
- Ensure raw ingredient freshness, precise cuts, portion control, and complete station prep ahead of lunch and dinner services.
8 days
Chef de Partie
- Maintain consistency in food quality, flavour, portioning, and presentation throughout service
8 days
8 days
Sous Chef - Japanese
- Counsel, guide, and instruct kitchen personnel to enhance their performance and adherence to operational standards
8 days
Pastry Chef De Partie
23 days
- Work seamlessly with recipes, standards and plating guides.
8 days
Chef De Partie (Madame Fan)
8 days
Chef De Partie
- Maintain cleanliness & organization of the workstation and ensure compliance with food safety regulations
8 days