- Changi South Avenue 4 Changi Business Park Southeast (Singapore) Singapore
AC KAFE PTE. LTD. Hiring! Full Time Chef de Partie (CDP) – Café at Jewel Changi Airport in Southeast (Singapore), Earn up to SGD 3,000 - Ricebowl
Chef de Partie (CDP) – Café at Jewel Changi Airport
AC KAFE PTE. LTD.
Share
Save
Working Location
Job Description
Responsibilities
Location: Jewel Changi Airport
Working Hours: 5-days, 44-hours work week
About Us
We're an established café at Jewel Changi Airport serving café fare and freshly baked goods, with a growing catering arm. We're looking for a capable CDP to run a station independently and help lead our kitchen team.
What You'll Do
Pasta, Pizza, Western Style Brunch and Main Courses
Ensure consistency, quality, and presentation of all dishes from your section
Guide and train junior cooks and kitchen assistants
Assist with catering menu execution and large-order production
Manage mise en place, ordering, and stock levels for your station
Uphold food safety, hygiene, and SFA compliance standards
What We're Looking For
3–5 years of kitchen experience with at least 1 year at CDP or strong Demi Chef level
Solid foundation in Western/café cuisine; catering or high-volume experience a plus
Able to work independently under pressure and lead by example
Able to work weekends and PH on rotation
Food Safety Course Level 1 certified (Level 2 a plus)
What We Offer
Opportunity to shape menus and grow with an expanding catering business
Medical Benefit
Staff meals and [staff discount/other perks]
Progression path to Sous Chef as the business grows
Working Hours: 5-days, 44-hours work week
About Us
We're an established café at Jewel Changi Airport serving café fare and freshly baked goods, with a growing catering arm. We're looking for a capable CDP to run a station independently and help lead our kitchen team.
What You'll Do
Pasta, Pizza, Western Style Brunch and Main Courses
Ensure consistency, quality, and presentation of all dishes from your section
Guide and train junior cooks and kitchen assistants
Assist with catering menu execution and large-order production
Manage mise en place, ordering, and stock levels for your station
Uphold food safety, hygiene, and SFA compliance standards
What We're Looking For
3–5 years of kitchen experience with at least 1 year at CDP or strong Demi Chef level
Solid foundation in Western/café cuisine; catering or high-volume experience a plus
Able to work independently under pressure and lead by example
Able to work weekends and PH on rotation
Food Safety Course Level 1 certified (Level 2 a plus)
What We Offer
Opportunity to shape menus and grow with an expanding catering business
Medical Benefit
Staff meals and [staff discount/other perks]
Progression path to Sous Chef as the business grows
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More