Commis-Demi Chef de Partie
13 days
1,100+ Bakery Commis Chef Jobs - October 2026 - High Salaries - Page 8
Showing 1,119 jobs results for
"bakery commis chef"
Chef De Partie - Central Kitchen (Pastry)
- Good knowledge of food handling, food preparation and cooking procedures for a specific station
21 days
Sr CDP - CDP (Salad and Dessert) - The Peak Lookout
- 維持廳面及廚房的良好溝通及合作
8 days
Chef De Partie - Central Kitchen (Pastry)
22 days
Chef de Partie - Yardbird
- Development and supervision of the Commis Chef on section
1 day
COOK - CHEF DE PARTIE
- Maintain cleanliness and hygiene of the workstation, kitchen equipment and surrounding areas.
2 days
Izakaya Chef - Orchard-Bugis (From 5 Days, $3,000-$4,500)
- Staff meals provided
3 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
2 days
2 days
Kitchen Staff (Junior Chefs de Partie- Pastry Chef- Cook)
2 days
Chef De Partie
2 days
Kitchen Staff (Junior to Sous Chef)
- - Assist in preparing /cutting food ingredients (before and during operations)
2 days
Sous Chef (Full-Time 5 Day Roster)
- Drive operational excellence by managing inventory, reducing wastage, and supporting kitchen profitability.
2 days
Sous Chef - Fine Dining | West | 5 days (up to $5,000 base - Transport - Bonus)
- Fixed Transport Benefit via Grab Company Account
2 days
Chef De Partie
- Uphold kitchen hygiene and food safety standards.
2 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
2 days
Chef De Partie
- Monitor food quality, taste, texture, and presentation before service.
2 days
Chef De Partie
2 days
Daytime Production Chef
2 days
Chef de Partie | Claudine
2 days
Chef de Partie-Junior Sous Chef
2 days
Chef de Partie (CDP)
2 days
Sour Chef (First Chopper)
- Protect the Yield: Use advanced cutting techniques to hit zero-waste goals, and jump in to assist with basic cooking tasks when needed.
2 days
Chef De Partie
- Ensure that procedures for supplies, equipment, and work areas comply with the established standards.
1 day
Chef de Partie
3 days
3 days
Sous Chef - Fairfield by Marriott Kota Kinabalu
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
3 days
Chef De Partie
1 day
Chef de Partie (CDP)
- Taste and check food at every stage to make sure it meets quality, taste, and presentation standards.
1 day
Chef de partie
- Maintain high standards in food production, preparation, and presentation to meet customer expectations
1 day