- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
25 days
95 Bakery Commis Chef Jobs in Selangor - October 2026 - High Salaries - Page 2
Showing 95 jobs results for
"bakery commis chef"
in Selangor
- Monitor ingredient inventory and assist with stock rotation, notifying supervisors of low stock levels or potential shortages.
25 days
- Responsible to plan, lead and execute efforts in research work and new product development projects as assigned and ensure completion according to deadline.
30+ days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
3 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
3 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
Today
- Ensure production is completed according to the assigned schedule and outlet requirements.
Today
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
- Collaborate with the kitchen team to plan menus, develop new recipes, and execute catering for special events or functions.
30+ days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
- Monitor inventory levels and assist with stock rotation
29 days
- Assist in monitoring, checking, and receiving stocks of baking ingredients.
23 days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Train and guide kitchen staff.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Train and guide kitchen staff.
30+ days
- Monitor inventory levels of ingredients and supplies, reporting any shortages or needs to the supervisor.
30+ days
- Maintain cleanliness and sanitation of the bakery and workstations.
30+ days
- Collaborate effectively with kitchen team members and front-of-house staff to ensure smooth service flow and timely order fulfillment.
30+ days
Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
14 days
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
14 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
17 days
Chef de Partie
- Memastikan semua makanan disediakan mengikut resipi, sukatan dan SOP yang ditetapkan oleh syarikat.
17 days
Demi Chef Pastry-Bakery
- Maintain and organize work areas, inventory stocks and cleanliness
1 day
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
3 days
3 days
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
4 days
8 days