Duties and responsibilities:
- Assist in baking cakes, tarts, pastries & cookies
- Assist in Icing and Deco
- Develop recipes of baked goods as approved
- Maintain and organize work areas, inventory stocks and cleanliness
- Exposed to varieties of supervising responsibilities
- Guide and train team members accordingly to improve production efficiency
- Assist on other any other tasks as of when required by superior or authorised personnel
Knowledge in Production and Processing such as (raw materials, production processes, quality control, costs, and other techniques for maxiUpdatemizing the effective manufacture and distribution of goods) will be added advantage.
Job Requirements
- Minimum SPM or equivalent qualification. A Certificate or Diploma in Bakery, Pastry, or Culinary Arts is an added advantage.
- Minimum 2 years of working experience in bakery or pastry production.
- Experience in a commercial bakery, central kitchen, or food manufacturing environment is an added advantage.
- Good knowledge of baking techniques, including dough preparation, mixing, proofing, baking, and product finishing.
- Familiar with bakery ingredients, baking equipment, and standard production procedures.
- Able to follow recipes and production specifications to ensure consistent product quality.
- Basic knowledge of food safety, food hygiene, GMP, and HACCP requirements.
- Able to assist the Head Chef or Chef de Partie in daily bakery operations and guide junior kitchen staff when required.
- Able to work efficiently under pressure and meet daily production targets.
- Responsible, disciplined, detail-oriented, and able to work independently as well as in a team.
- Physically fit and able to stand for extended periods and handle bakery ingredients and supplies.
- Willing to work shifts, overtime, weekends, and public holidays when required.
- Willing to work at the Ara Damansara production facility.
Job Type: Full-time
Pay: RM2,200.00 - RM2,800.00 per month