Pastry CDP (Central Kitchen)
- Plan and organize daily production according to schedules and outlet requirements.
14 days
44 Bakery Commis Chef Jobs in Selangor - October 2026 - High Salaries
Showing 44 jobs results for
"bakery commis chef"
in Selangor
Regional Executive Chef
- Ability to manage food costs, inventory, and supplier relationships to maintain quality and budget targets.
14 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
17 days
Chef de Partie
- Memastikan semua makanan disediakan mengikut resipi, sukatan dan SOP yang ditetapkan oleh syarikat.
17 days
Demi Chef Pastry-Bakery
- Maintain and organize work areas, inventory stocks and cleanliness
1 day
Sous Chef - Pastry
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
3 days
3 days
Sous Chef - Pastry
- Use appropriately all equipment, tools and machines.
1 day
Pastry Chef
- Creative, detail-oriented, with good understanding of café-style pastries
4 days
8 days
11 days
Pastry Sous Chef
- Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
30+ days
Chef de Partie (CDP)
- Oversee the operation of a specific section of the kitchen.
23 days
Chef de Partie - Courtyard By Marriott Subang
17 days
Demi Chef de Partie - Courtyard By Marriott Subang
17 days
Junior Sous Chef - Cold Kitchen
- Use appropriately all equipment, tools and machines.
1 day
Bakery Shop Pastry Chef cum Food Scientist
- Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
25 days
Sous Chef - Courtyard By Marriott Subang
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
25 days
Chef De Partie - Western
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
25 days
Head Chef (Mocca Cafe)
- Handle food preparation, basic cooking, and beverage making
25 days
HEAD CHEF JIBRIL BANGI
- Control food cost through proper ordering, stock management, portion control and wastage reduction.
25 days
Chef De Partie -Seksyen 13
- Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
25 days
CHEF DE PARTIE (CDP)
- Assist with food preparation, mise en place and daily kitchen operations.
25 days
Chef De Partie
- Quality Control: Maintain rigorous standards of hygiene, safety, and food quality, adhering to all relevant health and safety regulations.
25 days
25 days
Chef - Cook
- Maintain proper food handling, kitchen hygiene and cleanliness.
25 days
Pastry Chef
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
20 days
Pastry Chef Instructor
- Complete grade books, final grade sheets, learning assessments and final exam assessments on a timely basis
11 days
Senior Pastry (Kota Damansara)
- Assisting with the management of health and safety.
24 days
Bakery Demi Chef- Assistant
- Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
25 days