Memastikan kebersihan dapur, peralatan dan kawasan penyediaan makanan sentiasa mematuhi piawaian keselamatan dan kebersihan makanan (Food Safety & Hygiene).
Mengawal penggunaan bahan mentah bagi mengelakkan pembaziran dan memastikan kos dapur terkawal.
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Observation and monitoring clean hygienic practices and working stations.
Always ensuring practice on culture of professionalism among employees.
Supervising the food plating tray line ensuring food prepared is based and presented appropriately with the establish garnishing as per the standard dish /recipe while adhering punctuality of serving time.
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