2,700+ Baker Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 55

Showing 2,750 jobs results for "baker"
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Singapore

  • Relevant Knowledge/Experience in food production line
  • Comfortable in cleanroom environment
  • Salary: Up to $2600+(VB/AWS)Location: Boon Lay ...
Posted
14 hours ago

Singapore

  • Make sure the station runs efficiently.
  • Make sure all items and products needed are within sufficient quantity.
  • With relevant work experience ...
Posted
16 days ago

Taman Wilayah Selayang

  • Ensure the Cooks follow standard recipes and methods of preparation.
  • Inform the Executive Chef immediately of bad products.
  • Assist the Executive Chef with the planning and designing of new Pastry Kitchen and Bakery improvement schemes. ...
Posted
a month ago

Tai Kok Tsui

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 主動, 細心
  • 有責任感及守時 ...
Posted
23 days ago

Causeway Bay

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 主動, 細心
  • 有責任感及守時 ...
Posted
23 days ago

Tseung Kwan O

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 主動, 細心
  • 有責任感及守時 ...
Posted
23 days ago

Hong Kong

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 主動, 細心
  • 有責任感及守時 ...
Posted
23 days ago

Kowloon City

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 主動, 細心
  • 有責任感及守時 ...
Posted
23 days ago

Sai Ying Pun

  • 協助點貨及上貨及整理陳列櫃之貨品
  • 主動, 細心
  • 有責任感及守時 ...
Posted
23 days ago

Chai Wan

  • Minimum 2-3 years of work experience in a central kitchen, bakery, or hotel 具備最少 2-3 年中央廚房、餅房或酒店經驗
  • Strong motivation, hardworking, and a strong desire to learn 工作態度積極勤奮,具備強烈的學習熱誠
  • Candidate with more experience will be considered as Pastry – Chef de Partie 經驗較豐富者將獲考慮聘用為 Pastry – Chef de Partie ...
Posted
23 days ago

Hong Kong

Posted
20 days ago

Singapore

  • A dynamic & innovative French Company with audacious ideas to bring new French concepts in Singapore.
  • A company with values: meritocracy, innovation, responsibility & sincerity
  • Training & Development Programmes throughout your journey with us with lots of opportunity to progress internally ...
Posted
18 days ago
  • Assist the sous chef and F&B Manager to develop new dishes and menus
  • Coordinates daily tasks with Sous Chef
  • Operate and maintain all department equipment and reporting of malfunction ...
Posted
8 days ago

Downtown Core

Posted
a month ago

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
a month ago

Hong Kong

Posted
24 days ago

Singapore

  • Works closely with receiving and storeroom and ensures that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
a month ago

Singapore

  • Make sure the station runs efficiently.
  • Make sure all items and products needed are within sufficient quantity.
  • With relevant work experience ...
Posted
18 days ago

Singapore

  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago

Singapore

  • Make sure the station runs efficiently.
  • Make sure all items and products needed are within sufficient quantity.
  • With relevant work experience ...
Posted
20 days ago

Kowloon Tong

  • 晉升機會
  • 產假
  • 醫療保險 ...
Posted
23 days ago

Singapore

Posted
3 days ago

Singapore

  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for salad, fruits, seafood, poultry, farinaceous dishes and sauce for all meal periods ...
Posted
14 days ago

Singapore

  • Deliver cakes, pastries and bakery products to outlets and designated locations across Singapore.
  • Load, unload and arrange bakery products carefully to prevent damage during transportation.
  • Check delivery orders and ensure the correct items and quantities are delivered. ...
Posted
16 days ago

Singapore

  • Assist with ordering stocks as and when required and ensure adequate provision of ingredients, equipment, inventory, and supplies
  • Maintain proper stock and storage for smooth running of operations
  • Check and receive goods to ensure items are in fresh quality and accurate weight as ordered ...
Posted
a month ago

Singapore

  • Plate dishes with consistency, accuracy, and attention to presentation.
  • Monitor stock levels and maintain inventory for assigned station.
  • Uphold food hygiene, safety, and cleanliness standards throughout operations. ...
Posted
a month ago

Hong Kong

  • 見習西餅師 (石門)負責西餅製作及餅面裝飾;協助生產蛋糕等簡單工作
  • 中央廚房生產員 (石門)-維持及協助生產線處理-使用機器協助處理沙律、湯、麻薯波波、三文治及飛碟的生產工作,並使用機器包裝-生產時會有短時間需要使用刀具,公司會提供安全的防切手套供員工使用
  • 生產及分貨員 (石門)-於麵包部製作及協助生產麵包-維持及協助生產線處理 (分包、執包等)-需要在0-4雪房和-18度雪房工作,公司會提供安全防凍衣供員工使用-負責分發三文治、飯盒、蛋糕、西餅、冷藏產品及各款客人訂貨、網購分發等工作-處理分發冷凍制成、半制品、雪糕、冷凍麵團、外銷包裝制品。 ...
Posted
20 days ago

Hong Kong

  • 見習西餅師 (石門)負責西餅製作及餅面裝飾;協助生產蛋糕等簡單工作
  • 中央廚房生產員 (石門)-維持及協助生產線處理-使用機器協助處理沙律、湯、麻薯波波、三文治及飛碟的生產工作,並使用機器包裝-生產時會有短時間需要使用刀具,公司會提供安全的防切手套供員工使用
  • 生產及分貨員 (石門)-於麵包部製作及協助生產麵包-維持及協助生產線處理 (分包、執包等)-需要在0-4雪房和-18度雪房工作,公司會提供安全防凍衣供員工使用-負責分發三文治、飯盒、蛋糕、西餅、冷藏產品及各款客人訂貨、網購分發等工作-處理分發冷凍制成、半制品、雪糕、冷凍麵團、外銷包裝制品。 ...
Posted
20 days ago

Hong Kong

  • 見習西餅師 (石門)負責西餅製作及餅面裝飾;協助生產蛋糕等簡單工作
  • 中央廚房生產員 (石門)-維持及協助生產線處理-使用機器協助處理沙律、湯、麻薯波波、三文治及飛碟的生產工作,並使用機器包裝-生產時會有短時間需要使用刀具,公司會提供安全的防切手套供員工使用
  • 生產及分貨員 (石門)-於麵包部製作及協助生產麵包-維持及協助生產線處理 (分包、執包等)-需要在0-4雪房和-18度雪房工作,公司會提供安全防凍衣供員工使用-負責分發三文治、飯盒、蛋糕、西餅、冷藏產品及各款客人訂貨、網購分發等工作-處理分發冷凍制成、半制品、雪糕、冷凍麵團、外銷包裝制品。 ...
Posted
20 days ago

Hong Kong

  • 見習西餅師 (石門)負責西餅製作及餅面裝飾;協助生產蛋糕等簡單工作
  • 中央廚房生產員 (石門)-維持及協助生產線處理-使用機器協助處理沙律、湯、麻薯波波、三文治及飛碟的生產工作,並使用機器包裝-生產時會有短時間需要使用刀具,公司會提供安全的防切手套供員工使用
  • 生產及分貨員 (石門)-於麵包部製作及協助生產麵包-維持及協助生產線處理 (分包、執包等)-需要在0-4雪房和-18度雪房工作,公司會提供安全防凍衣供員工使用-負責分發三文治、飯盒、蛋糕、西餅、冷藏產品及各款客人訂貨、網購分發等工作-處理分發冷凍制成、半制品、雪糕、冷凍麵團、外銷包裝制品。 ...
Posted
20 days ago