2,000+ Baker Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"baker"
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Undisclosed
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
11 days ago
NEXTBEAT SINGAPORE PTE. LTD.
Institute Of Technical Education
Marriott International, Inc
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
12 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
21 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Working Hours: 5 days rotating (including weekends and PH) 8.00 am to 6.00 pm
- Salary Package: Basic + OT + Performance Bonus + Lunch provided
- Duration: Permanent ...
Posted
10 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Maintain premium quality in taste, texture, and appearance
- Participate in menu development and seasonal updates
- Adhere strictly to HACCP and international food safety standards ...
Posted
21 days ago
MYR2,500 - MYR3,000 Per Month
Sunway City
- Maintain cleanliness and hygiene of the kitchen, equipment, and work areas.
- Follow proper food handling, storage, labelling, and FIFO procedures.
- Assist in monitoring stock levels and minimizing food wastage. ...
Posted
21 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Support daily production operations and product development activities.
- Experience in a central kitchen or high-volume food production environment is preferred.
- Familiarity with hot kitchen or cold kitchen operations. ...
Posted
a month ago
Recruitpedia Pte. Ltd.
SGD5,000 - SGD7,000 Per Month
Islandwide (Singapore)
- Manage recipe standardization, menu costing, and documentation of food preparation procedures.
- Review and improve menu offerings through new product development and operational enhancements.
- Support catering operations, banquet setups, and large-scale event food preparation when required. ...
Posted
14 days ago
EDITH PATISSERIE HOLDINGS PTE. LTD.
SGD1,600 - SGD2,100 Per Month
Singapore
- Tiong Bharu
- Woodleigh Mall
- Thomson Plaza ...
Posted
23 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Plan out the week: handle rotas, staff absences and assign duties to the team.
- Run the pastry section of a kitchen.
- Develop ideas for new pastry dishes. ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the productions to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- · Design and develop seasonal dessert menus, petit fours, and specialty cakes that align with our brand’s identity.
- · Manage the production schedule to ensure all outlets/sections are stocked with fresh pastries daily.
- · Maintain strict standards for taste, texture, and visual appeal – ensure every item meets our high-end specifications. ...
Posted
a month ago
SGD7,500 - SGD10,000 Per Month
Singapore
- Minimum 4-6 years of professional culinary experience, including 2-3 years in a Head Chef or Executive Chef role.
- Strong expertise in authentic Korean cuisine, menu development, kitchen management, and cost control.
- Excellent leadership, communication, and organizational skills with the ability to manage a multicultural kitchen team.
Posted
16 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Job Summary
- You will manage a specialized kitchen station by preparing food with high safety standards, assisting with purchasing, supervising staff to follow SOPs, maintaining cleanliness, and controlling wastage.
- Responsibilities
Posted
23 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Assist in plating and final presentation of dishes.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Ensure smooth workflow during food preparation and service periods. ...
Posted
23 days ago
MYR2,500 - MYR2,500 Per Month
Port Klang
- Menu Assistance: Assist in menu planning, development, and creative input for specials or new dishes 2.
- Safety and Sanitation: Maintain high hygiene standards, adhere to food safety practices, and ensure kitchen equipment is properly maintained 1.
- Inventory and Cost Control: Order and manage ingredients, monitor stock levels, reduce waste, and control food costs 1. ...
Posted
a month ago
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