Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.
Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.
Assist in production tasks such as food preparation, assembly, packing, picking goods, and any other duties required to meet daily production standards.
Maintain cleanliness and organization of workstations according to hygiene and sanitation procedures.
To comply with housekeeping, food handling, hygiene standards and regulations
Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
Assist with the setup and presentation of a la carte pastry orders and buffet dessert displays, ensuring an aesthetically pleasing and inviting presentation.
Contribute to a positive and collaborative team environment.
Follow all hotel safety and security policies and procedures.
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• Able to work shift work including weekends and public holidays.
• Minimum 1 year of relevant experience in a professional kitchen, preferably in a hotel environment.• Possess good knowledge of culinary techniques, food preparation, and kitchen operations.• Strong teamwork, communication, and time management skills.• Maintain high standards of cleanliness and food hygiene.• Able to work efficiently under pressure in a fast-paced environment.• A diploma or certification in Culinary Arts or Hospitality would be an advantage.
Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment
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