Facilitate the organizing of communication/meeting sessions of senior management with Internal /external parties and ensuring all meeting sessions are well taken care of.
Coordinate and deal with senior management and family matters (official and non-official) including company events, social activities, school functions, investment portfolio, and any ad hoc requests to ensure tasks are completed in timely and accurate manner.
Ensure the senior management office, discussion room and boardroom are constantly well maintained.
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Material Yield Ownership: Own material yield tracking, raw ingredient usage variance, and recipe scrap containment across raw preparation, portioning, cooking, and packaging.
Labor & Utility Efficiency: Optimize manpower allocation and utility consumption (water, electricity, steam, industrial refrigeration), driving continuous improvement (Kaizen) to reduce per-unit production costs.
OPEX Control: Formulate and manage the annual Central Kitchen operating budget (OPEX), tracking actual expenditures against budget forecasts.
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