Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment
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Organize, update, and maintain tender records and documentation.
Coordinate with internal departments, suppliers, and relevant parties to ensure tender documents are complete and submitted within the stipulated timeline.
Prepare reports and other documentation related to tender activities.
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