- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days
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- Keep the kitchen and cooking equipment and workstations clean and sanitised
22 days
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Malaysian citizen
22 days
- Malaysian citizen
22 days
- Malaysian citizen
22 days
- Uphold all company policies and standards
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Gather customer feedback and share it with the restaurant team
21 days
- Perform preventive maintenance according to the set schedule
21 days
- Move up to Crew Leader to manage zone production and coach crew members
21 days
- Show an attractive personality with energy and a positive attitude
22 days
- Show an attractive personality with energy and a positive attitude
22 days
- Show an attractive personality with energy and a positive attitude
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Move up to Crew Leader to manage zone production and coach crew members
22 days
22 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days
- Show an attractive personality with energy and a positive attitude
22 days
22 days
- Gather customer feedback and share it with the restaurant team
22 days
- Move up to Crew Leader to manage zone production and coach crew members
22 days
- Perform daily and weekly and monthly cleaning of kitchen equipment
22 days