Eligibility: Currently pursuing a degree or diploma in Culinary Arts, Foodservice, Hospitality, or a related field, and actively seeking an industrial training placement.
Experience Level: Basic kitchen knowledge is a plus, but a strong willingness to learn and a readiness to tackle mid-heavy kitchen duties is what we value most!
Operational Skills: Capable of handling daily food preparation, basic cooking, and plating.
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Bachelor degree in Management, Security Management, Risk Management, International Relations, or related field
at least 5 years of relevant experience in security management, risk analysis, crisis management, field security, occupational health and safety, or travel security
at least 3 years of supervisory or management experience, preferably in a non-profit, campaigning, humanitarian, or international organisation
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Diploma or Bachelor’s Degree student / fresh graduate in Education, Human Resources, Business Administration, Hospitality, Operations Management, or related fields.
Internship period preferred: 3 to 6 months.
Final semester students are encouraged to apply.
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Candidate must be currently pursuing or have recently completed a Diploma, Advanced/Higher/Graduate Diploma, Bachelor’s Degree, or equivalent qualification in Business Administration, Accounting, Finance, Corporate Administration, Management, or a related field.
Able to communicate in Mandarin, both written and spoken, will be an added advantage.
Possess a positive attitude, willingness to learn, and good interpersonal skills.
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Event Planning & Execution: Assist Project Managers with the planning, coordination, and execution of business events, ensuring they align with client goals and meet deliverable standards.
Client Management: Manage client relationships by handling inquiries, providing updates, and addressing concerns with professionalism and precision.
Client Servicing Support: Support the Project Manager in client servicing by ensuring client requirements and requests are continually updated, and that deliverables meet or exceed client expectations.
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