1 year of experience in operations management in F&B, the food service industry, or retail.
Fresh graduates with a diploma/SKM (such as F&B, culinary, food safety, hospitality, communication business administration, or its equivalent) can apply.
Relentless focus on customer, understands what customer wants and how to deliver the experience
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Occupational Safety and Health (OSH) regulations
Risk assessment and management
Emergency response planning
Workplace safety inspections
Safety training and education
Accident investigation
Health and safety policy development
Compliance monitoring
Safety equipment knowledge
Hazard identification
Minimum Diploma or Bachelor’s Degree in Purchasing, Supply Chain, Logistics, Warehouse Management, Business Administration or related field.
2 - 3 years of relevant experience in procurement, purchasing, logistics or warehouse operations, preferably in a manufacturing or precision engineering environment.
Familiar with purchasing, inventory control, shipping and warehouse processes.
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