Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
Leadership: Strong team leadership, people management, and communication skills.
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Education: Diploma/Degree in Food Service Management, Hospitality, Culinary Arts, Business Management, or related field.
Experience:Minimum3–5 years of experience in food service, catering, hospitality, or F&B operations, preferably with supervisory/management experience.
Leadership: Strong team leadership, people management, and communication skills.
...
Traffic Control
Safety Regulations
Risk Assessment
Emergency Response
Site Supervision
Communication Skills
Problem Solving
Teamwork
Attention to Detail
First Aid
Workplace Safety
Diploma/Degree in Logistics, Supply Chain, or related field
Minimum 3–5 years of freight forwarding experience, with strong exposure to customs brokerage and at least 1–2 years of team leadership or supervisory experience.
Strong working knowledge of Port System, DagangNet, documentation, permits, HS code classification, OGA and customs procedures.
...
Diploma/Degree in Logistics, Supply Chain, or related field
Minimum 3–5 years of freight forwarding experience, with strong exposure to customs brokerage and at least 1–2 years of team leadership or supervisory experience.
Strong working knowledge of Port System, DagangNet, documentation, permits, HS code classification, OGA and customs procedures.
...
Diploma/Degree in Logistics, Supply Chain, or related field
Minimum 3–5 years of freight forwarding experience, with strong exposure to customs brokerage and at least 1–2 years of team leadership or supervisory experience.
Strong working knowledge of Port System, DagangNet, documentation, permits, HS code classification, OGA and customs procedures.
...