Bachelor’s Degree in Food Science, Food Technology, Pharmacy, Biotechnology, Chemistry, or a related scientific discipline.
Minimum 2–3 years of hands-on experience in QA/QC and NPRA product registration within the pharmaceutical, health supplement, or functional food manufacturing industry.
Strong familiarity with NPRA guidelines, including Quest system, Health Supplement registration, and classification of food-drug interface products.
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Bachelor’s degree in Food Science, Food Technology, or a related field, with a strong understanding of food safety and quality assurance principles.
A minimum of 3 years of experience in food product development or research, with a proven track record in prioritizing product safety and quality in product innovation.
Exceptional analytical and critical thinking skills, complemented by a meticulous attention to detail, especially in aspects of product safety and quality.
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