Professional Baking
Bread and Roll Preparation
Danish and Pastry Preparation
Basic Bakery Showpieces
Recipe and Portion Control
Bakery Equipment Handling
Professional Bread Production
European Bakery Techniques
Dough Preparation and Fermentation
Bread Shaping and Decoration
Recipe and Portion Control
Bakery Production Planning
Currently pursuing or recently completed a Diploma or Bachelor's degree in Marketing, Mass Communication, Business, Media, Graphic Design, Communications, or a related field.