Bachelor's Degree in Food Science, Food Technology, Nutrition, Chemistry, or a related field.
Note: Candidates with strong relevant working experience (more than 5 years in food R&D or related fields) may be considered even if they do not fully meet the formal educational requirements.
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Diploma or Degree in Freight Forwarding, Logistics, Supply Chain Management, or a related field.
Minimum 1–5 years of relevant working experience in freight forwarding, logistics, or a similar industry. Fresh graduates with a positive attitude and willingness to learn are encouraged to apply.
Experience in logistics and supply chain segment will be an added advantage.
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Training
Inventory Management
Customer Service
Leadership
Communication
Problem Solving
Sales
Time Management
Coaching
Technical Knowledge
Product Knowledge
Retail Management
Team Leadership
Sales Management
Visual Merchandising
Loss Prevention
Training
Inventory Management
Customer Service
Leadership
Communication
Problem Solving
Sales
Time Management
Coaching
Technical Knowledge
Product Knowledge
Retail Management
Team Leadership
Sales Management
Visual Merchandising
Loss Prevention
Training
Inventory Management
Customer Service
Leadership
Communication
Problem Solving
Sales
Time Management
Coaching
Technical Knowledge
Product Knowledge
Retail Management
Team Leadership
Sales Management
Visual Merchandising
Loss Prevention
Training
Inventory Management
Customer Service
Leadership
Communication
Problem Solving
Sales
Time Management
Coaching
Technical Knowledge
Product Knowledge
Retail Management
Team Leadership
Sales Management
Visual Merchandising
Loss Prevention
Training
Inventory Management
Customer Service
Leadership
Communication
Problem Solving
Sales
Time Management
Coaching
Technical Knowledge
Product Knowledge
Retail Management
Team Leadership
Sales Management
Visual Merchandising
Loss Prevention