Applicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills.
We are looking for a creative and proficient in all aspects of food preparation, Develop menus, food purchase specifications and recipes.
Assist in planning and executing all functions of the Food & Beverage department to meet the daily needs of the operation mainly on back of the house operations including staff supervision, inventory controls and food/labour cost, and product quality.
Keeping storerooms and refrigerator and freezer organized.
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